Vegan Thanksgiving Recipes

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Forks Over Knives: Recipes for a Plant-Based Thanksgiving with The Plant-Based Dietitian, Julieanna Hever.

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Fall Harvest Chowder

Stuffed Acorn Squash

Tempeh Italiano

Kale Salad with Maple Mustard Dressing

Berry Apple Relish

Chocolate Chip Pumpkin Muffins

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Julieanna Hever

Julieanna Hever, R.D., is author of The Complete Idiot’s Guide to Plant-Based Nutrition, columnist for VegNews magazine and a special consultant to Forks Over Knives. Julieanna is also a nationally sought-out speaker and was recently featured on The Dr. Oz Show. Visit PlantBasedDietitian.com for updates from Julieanna.

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