Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
Saying this in friendship and concern….
I see so many comments on FOK recipes asking about macros. Nutrition facts = healthy! If you’re requesting nutrition facts all the time and you’re not using an app like cronometer, you should try it out!! Super user-friendly, and then you will always know what you’re putting into your body and what you should leave out.
YUM! This embodies autumn perfectly.
I couldn’t find pomegranates anywhere so I sub’d cherries. I put all finely chopped ingredients into mini food processor and pulsed a few times and the consistency was perfect. Very good flavors.
What are the nutrition facts? It would be so helpful to have this information for those who have medical conditions that require a breakdown of the nutritional facts such as carbs, sodium, etc. Thanks!
Looks like a delicious recipe and I can’t wait to try this one out for fall gun!
What are the nutrition facts??