Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
Comments (4)
Love this recipe! Healthy, quick and tastes great!! The entire family enjoyed it.
Delicious and quick! Love the dressing!
Seriously my favorite salad ever. Every time I eat it I’m shaking my head in amazement at how dang good it is.
So yummy! The dressing really “is” the recipe. I did double the ginger, garlic and was liberal with the black pepper. The salad holds the dressing well. Not at all liquidy.