Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
Is there a goof substitute for the apple cider if I can’t find it?
45 min bake time in first part is SO off. My apples were totally fallen and over-softened. No way to bake further with filling. It would be a 5-star recipe if the cook time was correct.
How long do you think the cooking time should be? Half an hour? Less?
Thanks for confirming what I was thinking….cooking time seemed WAY too long!
Get the app Copy Me That. You can save any recipe there. It is a wonderful tool.
Neither FOK – Recipes nor FOK Meal Planner has this recipe. How do I save it?
Right above the Ingredients there is a “Share”. You can save it to Pinterest, etc from there.