Nancy Macklin
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.



Comments (4)
I am not sure how to measure 8 oz of whole wheat bread. How many slices would that be? How many cups after it is cubed? How much would it be if I used a different type of bread?
I used a food scale. Loaf was 13 oz so what was left over made my measurement look right. Just weighted left over bread, 5 0z exactly. Bread pudding in oven now
Has anyone tried making this gluten free?
No but I’m going to try!