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Why cook your Thanksgiving cranberry sauce or load it up with sugar when you can make this incredibly easy, raw cranberry relish recipe in just five minutes? After the feast, enjoy leftover relish with your morning oatmeal or as a spread in a sandwich or wrap. This three-ingredient cranberry relish recipe gets its natural sweetness from dates and and needs no cooking whatsoever. In fact, it’s so good you’ll want to freeze some fresh cranberries when they’re in season so you can enjoy this treat all year ’round.
Find this recipe and more in the Forks Over Knives Recipe App.
By Chef AJ,
Celebrate summer the FOK way with our fresh and fab recipes.