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- Makes about 3 cups
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Why cook your Thanksgiving cranberry sauce or load it up with sugar when you can make this incredibly easy, raw cranberry relish recipe in just five minutes? After the feast, enjoy leftover relish with your morning oatmeal or as a spread in a sandwich or wrap. This three-ingredient cranberry relish recipe gets its natural sweetness from dates and and needs no cooking whatsoever. In fact, it’s so good you’ll want to freeze some fresh cranberries when they’re in season so you can enjoy this treat all year ’round.
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- 1 (12-ounce) bag fresh cranberries
- Zest and fruit of 2 large oranges
- 1 cup pitted dates (or more, to taste)
- In a food processor fitted with the “S” blade, process all ingredients until the desired chunky texture is reached.