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Why cook your Thanksgiving cranberry sauce or load it up with sugar when you can make this incredibly easy, raw cranberry relish recipe in just five minutes? After the feast, enjoy leftover relish with your morning oatmeal or as a spread in a sandwich or wrap. This three-ingredient cranberry relish recipe gets its natural sweetness from dates and and needs no cooking whatsoever. In fact, it’s so good you’ll want to freeze some fresh cranberries when they’re in season so you can enjoy this treat all year ’round.

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5 Minute Cranberry Relish

Ingredients

  • 1 (12-ounce) bag fresh cranberries
  • Zest and fruit of 2 large oranges
  • 1 cup pitted dates (or more, to taste)

Instructions

  1. In a food processor fitted with the “S” blade, process all ingredients until the desired chunky texture is reached.

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(5 from 1 votes)
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Joanne Gillespie15 hours ago
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Made this for Thanksgiving dinner and it was a big hit! Then I used the leftovers to dip apple slices and to top an oatmeal bake. So versatile and so delicious. Best part is how easy it is to make

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about the author

Chef AJ

Chef AJ has been devoted to a plant-exclusive diet for over 44 years. She is the host of the television series Healthy Living with CHEF AJ airing on Foody TV. A chef, culinary instructor, and professional speaker, she is author of Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight and the best-selling books The Secrets to Ultimate Weight Loss:  A Revolutionary Approach to Conquer Cravings, Overcome Food Addiction and Lose Weight Without Going Hungry and Own Your Health. Chef AJ was the executive pastry chef at Santé Restaurant in Los Angeles where she was famous for her sugar-, oil-, salt- and gluten-free desserts.  These recipes can be found in her upcoming book A Date With Dessert. She is the host of YouTube show Chef AJ Live, which broadcasts live daily. She is proud to say that her IQ is higher than her cholesterol.  In 2018 she was inducted into the Vegetarian Hall of Fame.

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