Name: Cranberry-Pear Relish
Prep time: 10 min
Total time: 4 h 10 min
Ingredients: 1 cup frozen cranberries, thawed; 1 firm ripe pear, quartered; 1 orange, cut into 8 pieces; ¼ cup apple juice-sweetened dried cranberries; 2 tablespoons pure maple syrup; 2 teaspoons grated fresh ginger

Prep-time: 10 minutes / Ready In: 4 hours 10 minutes
Makes 3 cups
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Make this Cranberry-Pear Relish a day ahead of when you plan on serving it. It takes 10 minutes to make but needs 4 hours for the flavors to meld.

By Nancy Macklin, RDN, Oct 7, 2019

Ingredients

1 cup frozen cranberries, thawed
1 firm ripe pear, quartered
1 orange, cut into 8 pieces
¼ cup apple juice-sweetened dried cranberries
2 tablespoons pure maple syrup
2 teaspoons grated fresh ginger

Instructions

In a food processor combine the first four ingredients (through dried cranberries). Cover and pulse until finely chopped.
Transfer fruit mixture to a medium bowl. Stir in maple syrup and ginger. Chill, covered, 4 to 24 hours before serving.

tags:

thanksgiving

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(5 from 2 votes)

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Marjolijn5 months ago

Delicious! Made it a year ago for Christmas en plan to do it again

Brooke Spino7 months ago

Make this-you won’t regret it! I suggest a little extra fresh ginger, and it really does taste better on day 2!

June Marhefka6 months ago

Are the oranges supposed to be peeled?

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about the author

Nancy Macklin, RDN

Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.

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