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  • Prep-time: / Ready In:
  • Makes 3 cups

Make this Cranberry-Pear Relish a day ahead of when you plan on serving it. It takes 10 minutes to make but needs 4 hours for the flavors to meld.

Cranberry-Pear Relish

Ingredients

  • 1 cup frozen cranberries, thawed
  • 1 firm ripe pear, quartered
  • 1 orange, cut into 8 pieces
  • ¼ cup apple juice-sweetened dried cranberries
  • 2 tablespoons pure maple syrup
  • 2 teaspoons grated fresh ginger

Instructions

  1. In a food processor combine the first four ingredients (through dried cranberries). Cover and pulse until finely chopped.
  2. Transfer fruit mixture to a medium bowl. Stir in maple syrup and ginger. Chill, covered, 4 to 24 hours before serving.

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Headshot of Nancy Macklin
about the author

Nancy Macklin, RDN

Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.

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