Potato Salad with Horseradish Vinaigrette

Fresh dill is the perfect flavor partner for horseradish in this quick vegan potato salad. New potatoes work well in this dish…

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30-Minute Chili

Every household I know has some version of chili in its recipe box. For my part, sometimes I make chili an all-day…

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Tricolor Sweet Potato Kugel

This vegan kugel uses chia seeds (or ground flaxseeds) in place of the eggs found in traditional kugel. To create a wonderful…

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Rye and Wheat Berries With Celery and Apples

Tender, chewy wheat berries mingle with crunchy celery and sweet apples and raisins in this refreshing side dish. This recipe can be…

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Chocolate Decadence: 8 Vegan Easter Desserts

Boy, am I constantly surprised by how yummy oil-free, plant-based desserts can be. If you’re a chocolate lover, like me, or if…

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Red Curry Noodle Soup

Lots of noodles, crisp-tender veggies, and nicely spiced broth combine for a springtime pleaser. For less spice, use less curry paste and…

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Sweet Potato Waffles with Apple-Date Slaw

An easy fruit slaw takes these naturally sweet waffles to the next level. On busy mornings, heat leftover waffles in a 350°F…

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Millet in Coconut Curry

With fresh herbs and spices, and chopped asparagus, leek, and date, this Millet in Coconut Curry packs a lot of flavor and…

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Quick Black Bean Tostadas

Toasted tortillas topped with flavorful black beans and fresh vegetables make a quick and delicious light meal. This is also a great…

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