Cathy Fisher is the creator of StraightUpFood.com, a website offering free recipes and information on eating a whole-food, plant-based diet free of salt, oil, and sugar. She is also a cooking instructor, teaching classes at TrueNorth Health Center and the McDougall Program, both in Santa Rosa, CA. Cathy began eating a plant-based diet in 1999, and in 2016 published her first cookbook, Straight Up Food: Delicious and Easy Plant-based Cooking Without Salt, Oil or Sugar. Find her on Instagram and Facebook.see more from this author
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This is a go-to recipe for our family! So fresh and so tasty!!
Made this dessert tonight. It was incredibly good, even my husband liked it, who likes apple desserts warm. It came together easily.
This is delicious! My whole family loved it.
Delicious dessert….I actually had it for lunch though….,it’s very filling and I made sweet cashew cream to go with it….it would also be great with berry flavoured frozen banana ice cream! Raw and yummy!