Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (2)
Made this without the chocolate. Texture turned out nice but it was a bit bitter…maybe my carrots were bitter? Salvaged by serving with vegan squirty cream.
I got some bitter cranberries a while ago. Maybe that was it? Thanks for the comment. I’m going to try it. I don’t know if I can get cranberries now, so maybe I’ll try raisins or another fruit if I can’t find them. I don’t usually like berries + chocolate anyway…