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Serve this colorful, perfectly spiced stew with your favorite steamed grains, such as rice or quinoa, or whole grain bread. Not a fan of pumpkin? An equal amount of butternut, acorn, or delicata squash will also work in this red lentil dal.
By Darshana Thacker,
Getting started on a plant-based diet or looking to refresh your eating habits? Download our practical guide to long-term success.