Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (7)
Hi! If I were to bake this in a loaf pan what would be the bake time? Thanks!
Very tasty!! And easy to prepare. I will definitely make these again, the whole family enjoyed them. Of note, 35 minutes in the oven was too long for us, 25-30 minutes baking time was sufficient.
Can you make these GF by using oat flour?
Gluten allergies here, what do you recommend for a substitute for all the wheat?
Oat flour. Kinda expensive but you can use a food processor or blender with oats.
If you have a nut allergy what you can you use to substitute almond flour?
Dangerously delicious! Invite people over to share them so you don’t eat them all at once!