Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
Not sure what went wrong, but I made these last night, and they were AWFUL. They were tasteless hockey pucks. I’m a pretty good cook/baker and followed the recipe exactly, so I’m not sure what went wrong, but they were terrible.
Hi! If I were to bake this in a loaf pan what would be the bake time? Thanks!
Very tasty!! And easy to prepare. I will definitely make these again, the whole family enjoyed them. Of note, 35 minutes in the oven was too long for us, 25-30 minutes baking time was sufficient.
Can you make these GF by using oat flour?
Gluten allergies here, what do you recommend for a substitute for all the wheat?
Oat flour. Kinda expensive but you can use a food processor or blender with oats.
If you have a nut allergy what you can you use to substitute almond flour?
Dangerously delicious! Invite people over to share them so you don’t eat them all at once!