Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
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Comments (5)
How do you make the dough??
Hi Jill,
You can buy premade whole wheat pizza dough from the store or make homemade dough with this recipe: https://www.forksoverknives.com/recipes/vegan-baked-stuffed/oil-free-vegan-pizza-dough/
We’ve also updated this page with a link to the dough recipe to support readers in the future, so thank you for bringing it to our attention. Let us know how it goes!
My family really enjoyed these (vegans and nonvegans)! It was a fun and delicious treat. I bought my dough from Wegman’s which has its own make-your-own-pizza section. Next time I will use vanilla plant yogurt. My family preferred the sauce a little sweeter and adding more maple syrup made the sauce a bit too runny.
This was quite tasty and a nice treat at the end of the day. But for an organization the size of Forks over Knives I am continually amazed that you don’t give the nutrient totals for you recipes. There are many of us that have certain needs or requirements we need to follow until we are healed by the plant based diet. I see many have requested this service. Please, please, please!
verywellfit.com supposedly can do that for you. If that one doesn’t work, look for others. Good luck.