Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
Comments (1)
This was quite tasty and a nice treat at the end of the day. But for an organization the size of Forks over Knives I am continually amazed that you don’t give the nutrient totals for you recipes. There are many of us that have certain needs or requirements we need to follow until we are healed by the plant based diet. I see many have requested this service. Please, please, please!