If you’ve been on the hunt for the perfect party appetizer, these delightful leek and butter bean toasts are guaranteed to wow a crowd. Crispy slices of a whole wheat baguette are smeared in sweet roasted garlic and creamy avocado before being piled high with a savory leek and butter bean mash. Lemon zest adds citrusy tang while Aleppo pepper turns up the heat, ensuring each mouthful is layered with complex flavors that play off each other perfectly. If you have more leek mixture than will fit on your pieces of toast, just serve it on the side to eat with a fork: Trust us, it’s that tasty!
For more vegan party appetizer recipes, check out these tasty ideas:
By Ellen Boeke,
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Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor’s of Science degrees in consumer food science and journalism from Iowa State University and attended Le Cordon Bleu in Paris, France. Find her on LinkedIn.
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