James Loomis, MD
Dr. James Loomis Jr. practices internal medicine at St. Luke’s hospital, where he also serves as director of prevention and wellness. He has served as team internist for the St. Louis Rams and the St. Louis Cardinals as well as tour physician for the St. Louis Symphony Orchestra. Dr. Loomis, who enjoys cooking and competing in endurance races, lives with his partner, Elise, and has three sons. Find him on LinkedIn.see more from this author
Great vegan appetizer! Love the recipe; I added some very tiny chopped onion and also chopped up the mushroom stems and added those to the stuffing to give it a little more texture the second time I made this. Love the spices used in this dish!
We made this the other night and really enjoyed it. We omitted the pepper. I’m saving this and going to use it in a wrap next time! The only problem I had was I couldn’t stop eating! Win win and kid friendly.
Also, we didnt have Bella Mushrooms. We just used whole white mushrooms that most grocery stores carry.