Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.see more from this author
not everyone has an air fryer, so thanks for giving oven instructions
5/8 tsp of garlic powder…lol. This recipe sounds great–agree with others, I’ll try it in my air fryer.
Just air fry them, much easier and better
I make these in my air fryer, daily! I fry them for 10 minutes at 390 degrees F, shake and then for an additional 5 minute increments, shaking after each, until nice and crispy, usually less than 20 minutes total. Making the red pepper dip today, sounds delicious!
Air fryer instructions please…
Can this be adjusted to be done in an air fryer?