Nancy Macklin
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.



Comments (3)
I make these in my air fryer, daily! I fry them for 10 minutes at 390 degrees F, shake and then for an additional 5 minute increments, shaking after each, until nice and crispy, usually less than 20 minutes total. Making the red pepper dip today, sounds delicious!
Air fryer instructions please…
Can this be adjusted to be done in an air fryer?