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Press

How ‘Plant-Based’ Rebranded Vegan Eating for the Mainstream

Products and restaurants using the term are popping up everywhere, offering a broader appeal and the ring of familiarity.

Washington Post logo see article

‘Forks Over Knives’ Fifth Cookbook Released Featuring Whole Food Vegan Recipes

Aimed at the home cook, it will offer tips and technique on adopting more whole foods into an everyday routine

Plant Based News see article

NFL Players’ Surprising Performance Hack: Going Vegan

When you think of what NFL players eat, you might imagine hulking athletes tearing into juicy steaks and scarfing fattening food. Perhaps it’s not so far…

CNBC Make It Logo see article

Brooklyn Borough President Eric Adams Stars In New Forks Over Knives Documentary ‘Reversing Diabetes with A Plant-based, Vegan Diet’

Vegan Brooklyn Borough President Eric Adams was featured in a new mini-documentary series produced by Forks Over Knives, an online platform that promotes the health benefits of a plant-based diet based on the 2011 documentary of the same name.

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Rouxbe & Forks Over Knives Celebrates the Success of Over 6,000 Students

Forks Over Knives and the Rouxbe Cooking School celebrate the success of their students and the positive response after release of their online cooking course.

Rouxbe see article

Forks Over Knives Launches Food Line

The vegan media empire makes its foray into food with DIY meal kits focused on whole grains.

VegNews Logo see article

Meredith Publishes Forks Over Knives Magazine

Meredith is expanding Forks Over Knives—a wellness brand that includes books, a website and more—empire via a limited-run magazine.

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Recipes, Not Prescriptions: A Grassroots Movement to Prevent Disease and Treat Illness with Food

Watch television for any length of time and you’re sure to see countless commercials for prescription drugs. And whose ears don’t perk up when those spots end with a laundry list of potential side effects…

Sacramento Bee Logo see article

Rouxbe to Co-Develop and Power Forks Over Knives Plant-Based Course

Rouxbe Cooking School has partnered with Forks Over Knives to develop and deliver an online culinary instruction and lifestyle immersion program with a focus on low-fat, whole, plant-based foods.

Rouxbe see article