close
description

Want more recipes?

Download our recipe app and get hundreds of whole-food, plant-based recipes at your fingertips.

4.7
description
Download the app
  • Prep-time: / Ready In:
  • Makes 9 cups

Smoked paprika gives this slow cooker split pea soup its classic smoky flavor that traditionally comes from a ham bone. Packed with flavorful veggies, this vegan version is creamy, comforting, and incredibly easy to make. Just prep ingredients the night before, fill your slow cooker in the morning, and come home at dinnertime for a fragrant, delicious meal!

Slow-Cooker Split Pea Soup garnished with a carrot ribbon and celery leaves in a light blue bowl

Ingredients

  • 32-oz. container low-sodium vegetable broth
  • 16 oz. dry green split peas, rinsed and drained
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 medium fennel bulb, cored and chopped
  • ½ cup chopped celery
  • 1½ teaspoons smoked paprika
  • ½ teaspoon red pepper flakes
  • 1 tablespoon red wine vinegar
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. In a 5- to 6-quart slow cooker combine vegetable broth and 3 cups of water. Add the next seven ingredients (through red pepper flakes); mix well.
  2. Cover and cook on low 8 to 10 hours (or high 4 to 5 hours). Stir in vinegar. Season with salt and black pepper.

Comments (2)

(5 from 2 votes)
Your Rating has been added Your Comment has been added
Add a Comment and/or Rating
Leave a Reply
Recipe Rating
Please provide a rating
Your email address will not be published. Required fields are marked *
You need to provide a comment or rating to submit
Normie Gagerman4 days ago
Reply
Do you want to report this comment as inappropriate?

Thick and tasty the way I like it.

Laura1 week ago
Reply
Do you want to report this comment as inappropriate?

Sounds extra yummy!

Discover finger-lickin’good food with our app

description

Get inspired! Our chefs add delicious new plant-based recipes every week to keep mealtime exciting and satisfying.

Get the recipe app

Healthy eatingshouldn't be a hassle

description

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy.

Get meal planner
description
about the author

Nancy Macklin

Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.

Slow-Cooker Split Pea Soup garnished with a carrot ribbon and celery leaves in a light blue bowl see more from this author
description
Free download

Free 5-Day Meal Plan!

Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!

More from Forks Over Knives

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Copy link
Powered by Social Snap