Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
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Comments (5)
Fabulous! And hearty! Had it as our main course one evening. This one’s a keeper!
How can I get nutritional information for this and other recipes?
I recommend importing it into an app like MyFitnessPal.
Lovely recipe with Fall flavors …
I would need to substitute or leave out bulgur as I am grain free.
I made a tabbouleh this summer and used riced cauliflower as a replacement. It was delicious!! I actually planned on using it as a substitute with this recipe as well.