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What to Do With Leftover Quinoa: 5 Easy Meals
Quinoa achieved star status in the plant-based world for good reason: The ancient grain is packed with fiber, protein, and other nutrients….
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2024 Holiday Gift Guide: Vegan Gifts for Every Budget
Holiday shopping season is upon us, and FOK editors found plenty of tasty items around the internet to gift to friends, loved…
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U.S. Dietary Guidelines Poised for Bold Shift Toward Plant-Based Whole Foods
The Dietary Guidelines Advisory Committee has announced its recommendations for the 2025–2030 U.S. Dietary Guidelines, and they include a historic shift in…
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Why Poultry Seasoning Deserves a Spot in the Vegan Spice Rack
Vegans, don’t let the name scare you off: Poultry seasoning, the blend of herbs and spices that smells just like Thanksgiving, doesn’t…
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After Needing a Stent at 32, I Went Plant-Based, Lost 200 Pounds, and Reversed My Heart Disease
One night in February 2018, I began experiencing an odd pain in my upper left back and shoulder area. I’d been actively…
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Yelp’s Top 100 Vegan Restaurants of 2024 Highlight Demand for Whole Food Options
In anticipation of World Vegan Day (November 1), crowd-sourced review platform Yelp has released its list of the Top 100 Vegan Restaurants…
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1 Year into a Plant-Based Diet, We’ve Reversed Chronic Diseases and Shed a Combined 130+ Pounds
My husband, Jay, and I used to eat loads of animal products—all kinds of meat, including organ meats. We loved beef, especially…
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Why Delicata Squash Is a Fall Favorite—and How to Make the Most of It
Lusciously sweet delicata squash is one of autumn’s most prized farmers market finds. The striped, oblong gourd is named for its skin,…
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Why You Should Be Adding Apple Cider Vinegar to (Almost) Everything
What’s not to love about apple cider vinegar? The inexpensive, all-natural, fermented liquid is the unsung hero of so many recipes—even baked…
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Pamela Anderson’s Flower-Powered Tea Recipes for Every Mood
Editor’s Note: This excerpt is from I LOVE YOU, the debut cookbook by actor, bestselling author, and vegan activist Pamela Anderson. Featuring…
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Shroomami Dust—the Salt-Free Seasoning You Can Make at Home
A seasoning that’s salt-free, all natural, and pure umami? Yes, please! It all starts with shiitake mushroom powder, which you can make…
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New Study Finds 57% of U.S. Adults Consume Pro-Inflammatory Diets
A recent large-scale analysis has found that the majority of Americans are eating an inflammatory diet, increasing their risk for a range…