The Home Cook’s Guide to Growing Edible Flowers
Edible flowers are an easy finishing touch that can turn a standard salad into a work of art. Unfortunately, the high price…
see articleEdible flowers are an easy finishing touch that can turn a standard salad into a work of art. Unfortunately, the high price…
see articlePresenting plant-based meals as the default option in university dining halls can reduce daily food-related greenhouse gas emissions by nearly 24%, finds…
see articleWhen you envision a soothing bedtime activity, yoga might not be the first thing that comes to mind. Images of handstands and…
see articleTabitha Brown’s review of a tempeh BLT in 2017 may have been what made her famous, but spend a few minutes watching…
see articleFor most of my life, I didn’t struggle with any health issues at all. I exercised, drank in moderation, and ate what…
see articleSharon Palmer (aka The Plant-Powered Dietitian) is beloved for her engaging plant-based cookbooks and blog, which are backed up by several decades…
see articleIn 1959, growers in New Zealand rebranded their Chinese gooseberry crops as “kiwifruit” for export to the United States. They named the…
see articleGluten-conscious bakers rejoice! The gluten-free flour options available to cooks keep getting better and better. To use them in your favorite recipes,…
see articleEditor’s Note: Matthew Lederman, MD, and Alona Pulde, MD—longtime Forks Over Knives contributors and the authors of The Forks Over Knives Plan—released…
see articleBrighten up breakfast (or dinner) with our fluffy whole wheat vegan pancakes recipe, plus mix-and-match add-in and topping ideas to create a…
see articleI hail from Kansas City, Missouri (a town known for its barbecue), and grew up on the standard American diet, with lots…
see articleIt’s no secret that sitting at a desk for eight hours a day takes a toll on your body. Numerous studies—including a…
see articleDiscover over 500 whole-food, plant-based recipes from 50 leading chefs, updated weekly.
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