What Is Umami? The 10 Best Plant-Based Sources
Want to tap into the power of umami to add more flavor and satisfaction to your cooking? Here’s everything you need to…
see articleWant to tap into the power of umami to add more flavor and satisfaction to your cooking? Here’s everything you need to…
see articlePhoto by Charlotte Foerschler She’s a mother, nurse, marathon runner, and Navy veteran…and now Briana Jones is hoping to add another title…
see articleI didn’t expect to improve my health at age 80, but that’s what happened. It started in 2018, when my daughter became…
see articleWith more than 240,000 cases of breast cancer diagnosed annually in the U.S., it’s high time to “beat the drum” and demand…
see articlePrior to European contact, Native American diets were largely plant-based—a legacy that chefs Lois Ellen Frank, PhD, and Walter Whitewater aim to…
see articleLooking for some cheesy satisfaction? These easy homemade vegan cheese toppings use whole-food ingredients to deliver a delicious cheesy flavor to your…
see articleAmong the sea of anti-aging products, treatments, and regimens currently on the market, there’s one daily habit that new research suggests actually…
see articleA classic American snack, watermelon is more than just a sweet treat on hot summer days: The versatile fruit’s bright red flesh…
see articleWhen it comes to chile peppers, cooks fall in two camps: the fiery-food lovers who think the more chiles the better, and…
see articleAs a kid growing up in the ’70s, I typically had sugary cereal or bacon and eggs for breakfast. Lunch was usually…
see articleIn the United States, the average life expectancy recently dropped to 76 years—the lowest it’s been in the past two decades. Extensive…
see articleFinely ground, flavorful, and extremely versatile, chickpea flour is a gluten-free flour that should be in every kitchen. Read on for everything…
see articleDiscover over 500 whole-food, plant-based recipes from 50 leading chefs, updated weekly.
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