close
description

Want more recipes?

Download our recipe app and get hundreds of whole-food, plant-based recipes at your fingertips.

4.7
description
Download the app
  • Prep-time: / Ready In:
  • Makes 4½ cups

Frozen bananas are the secret to the creamy texture of this nice cream, which is fabulous with warm cobblers and pies or as a refreshing treat on its own. For the sweetest results, be sure to freeze bananas when they’re very ripe. 

vanilla bean vegan ice cream recipe

Ingredients

  • 1 vanilla bean, split lengthwise
  • 5 medium bananas, peeled, sliced, and frozen
  • ¼ to ½ cup unsweetened plant-based milk

Instructions

  1. Using a small sharp knife, scrape seeds from vanilla bean.
  2. In a food processor combine vanilla seeds, frozen bananas, and ¼ cup of the milk. Cover and process until smooth, adding as much of the remaining milk as needed.
  3. Serve immediately for a soft-serve ice cream or freeze at least 4 hours for a scoopable ice cream. Store in the freezer for up to 1 week.

Comments (6)

(5 from 2 votes)
Your Rating has been added Your Comment has been added
Add a Comment and/or Rating
Leave a Reply
Recipe Rating
Please provide a rating
Your email address will not be published. Required fields are marked *
You need to provide a comment or rating to submit
Vivian D Payne3 weeks ago
Reply
Do you want to report this comment as inappropriate?

Can vanilla extract be used instead of bean?

Elaine Rosen3 weeks ago
Do you want to report this comment as inappropriate?

Yes, you can also leave this out. My dad made this for us for years without the vanilla.

Mary doherty3 weeks ago
Do you want to report this comment as inappropriate?

My thoughts too

Barb4 weeks ago
Reply
Do you want to report this comment as inappropriate?

Easy and delicious!!

Veronk4 weeks ago
Reply
Do you want to report this comment as inappropriate?

Can a blender be used instead of food processor?

Belinda3 weeks ago
Do you want to report this comment as inappropriate?

Yes, a blender would work for this as well.

Healthy eatingshouldn't be a hassle

description

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy.

Get meal planner

Learn how to cookplant-based meals at home

description

Forks Over Knives’ online cooking course will help you learn new techniques, flavors, and skills to live your very best life.

Join the course
description
about the author

Carla Christian

Carla Christian, RD, LD, received her associate’s degree in culinary arts from The Culinary Institute of America in 2006 and her bachelor’s degree in dietetics from Michigan State University in 2009. She finished her dietetic internship from The University of Nebraska Medical Center in 2010 and is a former chef in the Better Homes and Gardens® Test Kitchen. Photo by Jason Donnelly

vanilla bean vegan ice cream recipe see more from this author
description
Free download

Free 5-Day Meal Plan!

Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!

More from Forks Over Knives

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Copy link
Powered by Social Snap