close

Want more recipes?

Try Forks Meal Planner and get hundreds of whole-food, plant-based recipes at your fingertips.

4.7
description
START A FREE TRIAL
  • Prep-time: / Ready In:
  • Makes 3 cups

Basic cranberry sauce gets a zesty makeover with kumquats that add a pop of orange color and a hint of citrus to this rosy chutney. Pears lend their subtle sweetness and juicy texture to make this topping even tastier, while red onion brings a hint of savory tang. The warming autumnal flavors of cinnamon, fresh ginger, cloves, and allspice really take this recipe over the top so you’ll be reaching for another spoonful before you’ve even finished the first. Perfect for serving alongside a vegan Thanksgiving feast or as an appetizer with healthy whole wheat crackers.

For more cranberry recipes, check out these tasty ideas:

Ingredients

  • 1 lb. fresh or frozen cranberries
  • 2 pears, peeled, cored, and finely chopped (3 cups)
  • 6 oz. fresh kumquats, halved crosswise and seeded (1 cup)
  • ½ cup golden raisins
  • ¼ cup chopped red onion
  • ¼ cup apple cider vinegar
  • 2 teaspoon chopped fresh ginger
  • 2 cinnamon sticks
  • 3 whole cloves
  • 3 whole allspice

Instructions

  1. In a large saucepan combine all ingredients. Bring to boiling over medium-high, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until fruits are very tender. If desired, add 1 to 2 tablespoons water to thin. Before serving, remove cinnamon sticks, cloves, and allspice. Serve warm or chilled.

Comments (0)

(5 from 1 votes)
Your Rating has been added Your Comment has been added
Add a Comment and/or Rating
Leave a Reply
Recipe Rating
Please provide a rating
Your email address will not be published. Required fields are marked *
You need to provide a comment or rating to submit

Healthy eatingshouldn't be a hassle

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy.

Get meal planner

Learn how to cookplant-based meals at home

Forks Over Knives’ online cooking course will help you learn new techniques, flavors, and skills to live your very best life.

Join the course
Headshot of Nancy Macklin
about the author

Nancy Macklin, RDN

Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.

see more from this author
Forks Meal Planner Free Plan
Free download

Free 5-Day Meal Plan!

Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!

More from Forks Over Knives

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Copy link
Powered by Social Snap