Sharon Palmer, MSFS, RDN
Sharon Palmer is an award-winning registered dietitian nutritionist and editor. She is the author of The Plant-Powered Diet and California Vegan, and she blogs at The Plant-Powered Dietitian. A nationally recognized plant-based nutrition expert, she lives outside of Los Angeles with her husband and two sons. Find her on Twitter and Instagram.see more from this author
Wonderful flavor. I didn’t have apple juice so I used applesauce and added some water. And I didn’t have a fresh pepper on hand so I used jarred fire roasted red peppers…very forgiving recipe
This is delicious!!
I did substitutions & additions based on what I had on hand, but kept to the overall theme of squash/mushrooms/lentils/sage. It turned out very flavorful and satisfying. Will make again.