• Prep-time: / Ready In:
  • Makes 6 cups

Miso paste adds complex umami flavor to this roasted asparagus side dish. Cut the bell pepper, asparagus, and scallions into similar-size pieces to ensure you can get a little of each with every bite.

roasted asparagus with tarragon

Ingredients

  • 2 lb. fresh asparagus, trimmed and cut into 3-inch pieces
  • 4 scallions (green onions) cut diagonally into 2-inch pieces (1 cup)
  • 1 red bell pepper, thinly sliced and cut into 2-inch pieces
  • 1 teaspoon miso paste
  • ½ teaspoon chopped fresh tarragon leaves
  • ½ teaspoon garlic powder
  • 2 to 3 tablespoons balsamic vinegar
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat oven to 400°F. Line two shallow baking pans with parchment paper or silicone baking mats.
  2. In a large bowl combine asparagus, scallions, and sweet pepper. In a small bowl stir together 2 Tbsp. water, the miso paste, tarragon, and garlic powder. Drizzle over vegetables; toss to coat. Place vegetables in a single layer in prepared pans.
  3. Roast 7 to 9 minutes or until vegetables are just tender. Drizzle with balsamic vinegar and season with black pepper. If desired, garnish with additional fresh tarragon.

Learn how to cookplant-based meals at home

description

Forks Over Knives’ online cooking course will help you learn new techniques, flavors, and skills to live your very best life.

Join the course

Healthy eatingshouldn't be a hassle

description

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy.

Get meal planner
description
about the author

Nancy Macklin

Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.

roasted asparagus with tarragon see more from this author
description
Free download

7 Keys to Success on a Healthy Vegan Diet

Getting started on a plant-based diet or looking to refresh your eating habits? Download our practical guide to long-term success.

More from Forks Over Knives

Want More Recipes?

Download the Forks Over Knives App and get 400 whole-food, plant-based dishes at your fingertips.

Copy link
Powered by Social Snap