close
description

Want more recipes?

Download our recipe app and get hundreds of whole-food, plant-based recipes at your fingertips.

4.7
description
Download the app
  • Prep-time: / Ready In:
  • Makes 6 cups

Brussels sprouts are partially roasted before being tossed in a spicy paste and sent back into the oven to get irresistibly tender. The chickpea and almond flours in the paste add crispness while the medley of savory spices punch up the wow factor for these not-so-basic Brussels. The perfect side dish to serve with a hearty shepherd’s pie or lasagna, make a batch of these spicy sprouts when you’re craving an easy and delicious way to spruce up your standard roasted veggies.

Spicy Roasted Brussels Sprouts in a cast iron skillet

Ingredients

  • 1 lb. Brussels sprouts (about 20), halved lengthwise
  • ⅓ cup unsweetened, unflavored plant-based milk
  • ¼ cup almond meal
  • 2 tablespoons chickpea flour
  • 1 tablespoon lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon sea salt
  • ¼ teaspoon ground turmeric
  • ⅛ teaspoon cayenne pepper

Instructions

  1. Preheat oven to 350°F. Line a 15×10-inch baking pan with parchment paper. Place Brussels sprouts in a large bowl; sprinkle with 1 to 2 tablespoons of water and toss to coat. Spread Brussels sprouts in a single layer in the prepared pan. Roast 15 minutes.
  2. In the same bowl stir together the remaining ingredients until a paste forms. Transfer roasted Brussels sprouts to bowl; toss well to coat evenly. Return sprouts to baking pan, spreading evenly. Roast 15 minutes more. Serve immediately.

Comments (3)

(5 from 3 votes)
Your Rating has been added Your Comment has been added
Add a Comment and/or Rating
Leave a Reply
Recipe Rating
Please provide a rating
Your email address will not be published. Required fields are marked *
You need to provide a comment or rating to submit
Glenn Schentag1 month ago
Reply
Do you want to report this comment as inappropriate?

Made this last night. They were delicious.
Did not have Almond meal, so used almond butter instead.
The result was not so much a paste as it was a batter.
Coated the sprouts and baked as directed.

Since our oven is convection, I think the directions for two 15 min roasts over cooked them, still tasty but a little mushy. Next time I’ll try 325 or less time, maybe 10 min twice.

In building our WFPB reciept catalog, this one is a keeeper!
(also, I think I’ll make them a little spicier/hotter next time)

Bodhitara2 months ago
Reply
Do you want to report this comment as inappropriate?

Great way to eat brussel sprouts.
I used sunflower meal instead of almond meal. The paste/batter is delicious on baked potatoes too. And if I have no plant milk I just use water.
Just a great recipe. It’s a “keeper”.

Marcy3 months ago
Reply
Do you want to report this comment as inappropriate?

We absolutely loved this recipe. I will make it again and again!

Discover finger-lickin’good food with our app

description

Get inspired! Our chefs add delicious new plant-based recipes every week to keep mealtime exciting and satisfying.

Get the recipe app

Learn how to cookplant-based meals at home

description

Forks Over Knives’ online cooking course will help you learn new techniques, flavors, and skills to live your very best life.

Join the course
description
about the author

Darshana Thacker

Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com for more.

Spicy Roasted Brussels Sprouts in a cast iron skillet see more from this author
description
Free download

Free 5-Day Meal Plan!

Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!

More from Forks Over Knives

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Copy link
Powered by Social Snap