Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
Has anyone tried to replace the cashews?
What could I replace the cashews with?
Can you substitute another flour if gluten-free?
Can I make ahead and freeze?
I don’t have a dough blade. Some instructions for how to deal with this by hand or another way would mean I could try this recipe which sounds otherwise fantastic.
Where are the directions for the dough?
In step 3, 4 5.