Roasted Carrot and Fennel SaladBlood oranges add a bold pop of fall color to this salad. The carrots and fennel, sweet from roasting, balance perfectly with the tangy flavors of the dressing and oranges. Full recipe here.
Autumn Butternut Squash SoupWith a smooth butternut base, this is one of those perfect fall soups that nourishes both body and soul. Full recipe here.
Rosemary-Garlic BiscuitsThese yummy biscuits offer a much healthier alternative to traditional biscuits, which are typically loaded with butter. Full recipe here.
Creamy Corn ButterCorn butter is the whole-food, plant-based alternative to butter you didn’t know you needed. If you haven’t tried it yet, now’s the time to see what you’ve been missing. Serve with Rosemary-Garlic Biscuits. Full recipe here.
Cranberry-Orange SauceA Thanksgiving essential taken to new heights: Clementines enhance the flavor and beets amp up the color. Full recipe here.
Cheesy Kidney Bean and Rice CasseroleThough this is a big casserole, don’t count on having leftovers: Guests will want extra helpings of this creamy, savory goodness. Full recipe here.
Chocolate Mousse PieThis beautiful no-bake pie is an ideal make-ahead dish. Full recipe here.