A Very Vegan Valentine’s Day: 38 Romantic Recipes for Breakfast, Dinner, and Dessert

With a moist crumb and dotted with juicy cherries (fresh or frozen), this plant-strong, oil-free cake is perfect for sharing with loved ones.

“I really like this dessert and will make it again.” —Jen

This luscious chocolate cake from Dreena Burton has become a popular go-to cake for special occasions. Pureed sweet potato is the secret ingredient, offering moisture and sweetness in one hit, while cocoa powder and vegan chocolate chips double down on the rich chocolate flavor. Sweet potato also appears in the frosting. Is there nothing these tasty tubers can't do? (The answer is no) Note: Feel free to leave out the frosting and top with berries, banana slices, or light sugar dusting. A fan raves, "Wow! Made it for our New Year's Eve dessert. My husband isn't plant-based and couldn't believe how good it was. Very moist and delicious."

Whether for breakfast or lunch, these creamy tacos from Dora Ramírez are a meal to savor. Smoky poblano chiles add gentle heat, while a vegan Almond Crema turns up the comfort factor.

“These are out of this world delicious! Way more than a 5! —Becky

Jenné Claiborne’s festive granola (made with real rose petals!) is perfect for a Valentine’s Day breakfast. A slurry of tahini, maple syrup, cinnamon, and vanilla adds rich depth to the oats and enhances the delicate rose flavor, while pistachios bring a satisfying crunch.

“Delicious and easy to make. I didn't have rose petals, but that doesn't make or break the recipe.” —Keisha

These lightly spiced muffins from Dreena Burton take just 10 minutes of preparation time! Warming cinnamon lends fragrant notes to the moist, light crumb, and plump raisins add bursts of sweetness. For extra pizzazz, sprinkle with a blend of cinnamon-infused dates!

“Made these this morning, and they have so much flavor.” Allyson

Not your ordinary sheet pan supper, this special occasion–worthy bake features chickpeas coated in a maple-balsamic glaze added to the mix. We love sheet pan suppers because once you’ve chopped a few veggies, you can sit back and let your oven do all the work!

Wake your special someone with the warming aroma of spicy Cajun cooking. This recipe delivers maximum results with minimal prep time; for instance, you can prepare the hash while the grits cook. Canned kidney (or red) beans, frozen green beans, and cherry tomatoes heat through in record time, while Cajun seasoning brings bayou flair to the plate. A commenter shares, “We love this dish—easy to make and so delicious!”

Experience the miracle of cholesterol-free Alfredo sauce with this heart-healthy take on a Valentine's Day favorite. Celeriac, aka celery root, is the secret ingredient that will satisfy all your date-night cravings.

Shape this gluten-free pizza into a heart for an extra-sweet Valentine’s Day twist. Gianna Simone’s quick, easy vegan crust bakes up perfectly and is ready for all your favorite toppings.

You’d never know these buttery crepes were made with chickpea flour because they also contain tapioca flour, which dials down the bean taste and helps hold the batter together. Fill with fresh strawberries and top with vegan chocolate chips. Or get creative and enjoy with your choice of sweet or savory fillings.

You can assemble this beautiful breakfast casserole two days in advance and stash it in the fridge until you’re ready to bake and serve it; then it’s just a matter of popping it into the oven for 40 minutes and letting it fill your home with the delicious scent of cinnamon and maple syrup. No fresh berries? No problem: Frozen will work just as well.

Spread out a checker tablecloth, light some candles, and bring home the Italian-restaurant experience with this special occasion–worthy recipe. Savory lentil "meatballs" add hearty substance to the spaghetti while a fresh herb garnish elevates this dish to a five-star meal.

With a light, veggie-filled center, and an earthy crust, this plant-based quiche makes egg-free quiche-making a cinch! Frozen artichoke hearts and sun-dried tomatoes are a convenient way to add a punch of flavor. Serve with a garden salad for brunch, lunch, or an evening meal.

Tofu is the secret ingredient for the creamy chocolate base in these pretty parfaits. This lovely two-layered dessert is best served with a side of fresh fruit (and maybe a bouquet of a dozen red roses!)

These creamy individual casseroles are the best of wholesome home cooking. Nutty chickpeas, fork-tender broccoli, umami-rich mushrooms, and chewy wild rice are nestled in a luscious sauce. Serve with a green salad and a smile! Note: If you don’t have portion-sized ramekins, we think using a standard 9x13-inch casserole pan and cooking for a bit longer until bubbling and golden brown on top would work well, too. A reviewer shares, “The flavor and texture were amazing! Makes a huge batch. We loved every bite!”

This festive salad uses just a handful of ingredients and has a special-occasion feel. (Don’t tell anyone it’s easy!) Cubes of roasted sweet potato contrast well with earthy kale, tangy pomegranate arils, and crunchy pumpkin seeds. A golden sweet-tangy dressing coats every bite with deliciousness. A satisfied reader notes, “Just made this, and every mouthful was divine! This will be one of my staples. I even doubled up on the dressing for my salads this week; it was so good.”

These crispy-on-the-outside and soft-on-the-inside vegan arancini are the perfect special occasion appetizer. Or as one happy fan puts it, “Absolutely the best!!” For the full Italian experience, serve with a bowl of homemade marinara for dipping. Be sure to have cooked brown rice ready before starting, and note that these can be made gluten-free if you use gluten-free bread crumbs. Another reviewer shares, “Very tasty and easier than expected to make! I made coconut cucumber Tzatziki instead of marinara for dipping.”

This delicious purple pie screams “Look at me, look at me,” while also delivering outstanding flavor. An earthy cinnamon-infused walnut-oat crust perfectly balances the creamy sweet potato filling, and a zesty blueberry sauce drizzled over the top finishes it in style. “Delicious!” writes a happy fan. “I took it to a standard American diet get-together, and even the kids loved it.”

Break out the muffin tin for a fun twist on a breakfast-in-bed classic. A bananas foster topping adds extra decadence to these already-delicious French toast cups that can be garnished with your sweetheart's favorite flavors for extra flair.

These bowls feature three layers: creamy overnight oats, a strawberry-raspberry smoothie, and fresh fruit toppings. You're bound to get brownie points from your loved one when you serve up this delightful dish full of sweet flavors and tasty textures.

A mixture of almond milk and vinegar creates vegan buttermilk for these luscious double-chocolate pancakes. Pockets of gooey chocolate chips make this breakfast treat extra decadent, and you can easily top them with your Valentine's favorite fruit for an extra sweet gesture.

What’s more comforting and indulgent than a bowl of creamy risotto? Cubes of butternut squash melt in your mouth while the tender rice bursts with the robust flavors of balsamic vinegar and fresh sage. Treat your loved one to an Italian feast for two!

This isn’t your ordinary kale salad. Sweet baked citrus, hearty grains, crunchy walnuts, and a zesty dressing upgrade this dish to a restaurant-quality starter. Light some candles, pick up a bouquet, and impress your Valentine with this colorful and scrumptious salad.

A classic Italian trattoria dish gets a healthy upgrade that will delight your Valentine. Sliced eggplant is coated in a crunchy bread crumb mixture and crisped to perfection in an oil-free air fryer. Stack a few slices on top of spaghetti with a veggie-laden marinara sauce, and enjoy!

Perfect for a romantic brunch or after-dinner treat, this vegan take on the famous Czech dessert skips the oil, milk, and eggs found in traditional versions while still achieving melt-in-your-mouth pillow-like pancakes. The secret to getting thin and fluffy pancakes? Sparkling water! To serve, fill them with berries, banana slices, or other fresh fruits. Drizzle with maple syrup or a dollop of date-sweetened chocolate sauce.

These sweet, juicy, and oh-so-tender stuffed red onions, filled with a delicious savory lentil-veggie mix, have "special occasion" written all over them. The pink color of the onions is on theme, too! Serve this magnificent main over a bed of baby greens and the remaining lentil mix, with a drizzle of parsley-infused Dijon mustard dressing to tie it all together.

You’ll savor every mouthful of these smoky poblano peppers, which are stuffed with a tasty mix of cashew-potato “cheese” and black beans and smothered in a flavorful tomato sauce. Serve as they come or with a side of Green Chile Rice for a heartier meal.

“What a lovely recipe! It's like a veggie-forward enchilada.” —KT

Ideal for a romantic multicourse meal, this vegan Caesar salad uses white wine vinegar and Dijon mustard to mimic the dressing’s classic tang. Sweet cherry tomatoes, chewy chickpeas, and crunchy croutons add substance while still ensuring your loved one has room for dessert.

Show your date how much you care by taking the time to cook homemade gnocchi! These pillow-soft dumplings are sautéed with mushrooms and spinach and drizzled with a delicious parsley-tahini sauce. A sprinkling of crushed red pepper adds a delightful spicy kick.

Creamy cashew sauce, sautéed mushrooms, tender-cooked chard, and whole wheat lasagna noodles come together for a seriously satisfying, memorable meal. Finish off a day of romantic deeds with this impressive dinner!

A sweet and tangy strawberry vinaigrette dials up the wow factor in this stunning dish. Your sweetie will love the flavor combo of tangy pineapple chunks, crunchy almonds, and hearty edamame.

The pink-and-red palette is perfect for Valentine’s Day. This recipe is gluten-free; just ensure that you use oat flour that is specifically labelled as such, since cross-contamination is a risk with oats.

Pull out all the stops for the person you love with these luscious vanilla-filled blueberry tartlets. The saucy topping is infused with lavender and lemon juice for a delectable dessert reminiscent of springtime flowers.

A reader favorite, this cobbler is extra delicious when topped with our easy-to-make Aquafaba Whipped Cream. The decadent chocolate biscuits perfectly complement the saucy cherry base for a Valentine's Day treat your sweetheart won't soon forget.

These super-fudgy brownies will melt in your mouth. Frozen berries actually will work better here because the dough is very stiff, and frozen berries are easier to fold in. Finish your day of love on a sweet note!

The deep purple hue of this vegan ice cream is bound to inspire passion—or at least compliments to the chef! Refreshing mint and juicy blueberries are the stars of this frosty treat, which uses just three ingredients. Bon appétit!

This creamy dip comes together in just 10 minutes and is wonderful with apples, strawberries, cantaloupe, pears, and bananas. Enjoy this healthy treat as you wind down with your loved one after a day full of romantic feelings.

Create a fine-dining experience right in your own home with made-from-scratch ravioli, which feature a succulent filling of mashed sweet potato, wilted kale, and nutritional yeast. Although these take about an hour and a half to prepare, they’re well worth the effort.