Somer McCowan is a self-taught chef who has a passion for health and inventing delicious recipes. She has worked creating food in bakeries and restaurants in the U.S. and Australia. She blossomed in her own kitchen when she became vegan. Several years ago, she was diagnosed with a severe autoimmune disease called ulcerative colitis, and completely reversed her condition through a whole-food, plant-based diet. Her cookbook The Abundance Diet is designed to help others improve their health through eating the right kinds of food. She lives in Utah where she publishes her popular blog, vedgedout.com. Find her on Facebook and Instagram.see more from this author
All I have to say the chocolate pancake are toe curling delicious. With my pancakes I made a spinach and cherry tomato omelette. yum yum.
My family loved it!
The pancakes turnd out great!
I forgot to add the cocoa powder and flax seeds and maple syrup.
But my family still loved it!
Oh, and I put a little more milk.
Ok what’s the secret? I followed the recipe exactly and definitely did not get a pancake batter. It was so dry and crumbly. So I added about another cup of Almond milk just to get it to stick together. When put in the skillet, I just get mush.
Née to this healthier eating lifestyle so tried this this morning, and it’s definitely delicious!!
Made these this morning for Father’s Day and everyone loved them! Will definitely be making these again!! May try to leave out the cocoa powder next time and try with blueberries. Yum!