Burgers & Wraps
Air-Fryer Portobello Burgers with Thousand Island Aïoli
Breaded, air-fried, and topped with a creamy vegan Thousand Island Aïoli, these aren’t your basic portobello burgers. Nutritional yeast adds a nice…
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Sweet Potato and Veggie Roll-Ups
Hummus and baked sweet potato add heft along with luscious texture to these vegan veggie roll-ups. You can also skip slicing and…
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Tartines with Wasabi-Ginger Beet and Avocado
Sushi seasonings such as ginger, wasabi, and rice vinegar add bright flavor notes to these jewel-tone tartines, a French version of the…
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Vegan Welsh Rarebit with Mushrooms
The classic, cheesy open-face sandwich from Wales gets a hearty plant-based makeover using beans and mushrooms for a base. The vegan rarebit…
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Delicata Squash Tacos
Squash makes for a succulent taco filling, and delicata squash has such thin skin that you don’t even need to peel it…
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Mushroom Chorizo Tacos con Papas
A mix of mushrooms, walnuts, and chickpeas make a meaty vehicle for savory seasonings in this plant-based take on chorizo tacos. Potatoes…
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White Bean and Pesto Burger with Garlic Aioli
These bean burgers are bulked up with brown rice and quick oats. A topping of fresh garlic aïoli adds a pop of…
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Peach and Pepper Tacos
Sweet and spicy, with a luscious Avocado Crema, every bite of these colorful veggie tacos packs a punch. Grilling stone fruits allows…
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Jackfruit Barbecue Sandwiches with Broccoli Slaw
Jackfruit has a meaty texture that soaks up flavors from an easy homemade barbecue sauce to make this classic-style sandwich. Shredded broccoli…
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Spicy Tomato Sushi Rolls
Butternut squash and savory seasoned tomatoes make a succulent filling for these vegan sushi rolls. You can also make these into on-the-go…
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Pineapple Teriyaki Burgers
These homemade veggie burgers are colorful, bright, and fresh, with a bit of heat to contrast the tangy carrot pickle and sweet…
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Zoodle Rolls with Pesto Sauce
Long, thin strips of zucchini, aka zucchini noodles or zoodles, are a great way to get the texture of pasta with the…
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