Burgers & Wraps
Sun-Dried Tomato and Chickpea Sliders
Put the veggie back in veggie burger with these produce-packed sliders. Mushrooms, chickpeas, zucchini, onion, garlic, and sun-dried tomatoes come together to…
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Blueberry-Banana Wraps
Refresh your breakfast routine with these simple, tasty wraps, which feature a mouthwatering mashup of fruit and veggies and come together in…
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Red Onion and Charred Cauliflower Tacos
These veggie tacos get their smoky flavor from chipotle salsa and roasted corn. If you can’t find frozen roasted corn, cook regular…
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Zucchini-Bulgur Sushi Rolls
Light, fluffy, and short-grained, bulgur makes a great alternative to rice for veggie sushi. Here, it’s infused with maple syrup and rice…
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Greens and Things Sandwiches
A healthy homemade hummus, which features sauteed carrots and chopped fresh dill, delivers loads of flavor while helping to hold these fresh-and-hearty…
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Air-Fryer Portobello Burgers with Thousand Island Aïoli
Breaded, air-fried, and topped with a creamy vegan Thousand Island Aïoli, these aren’t your basic portobello burgers. Nutritional yeast adds a nice…
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Sweet Potato and Veggie Roll-Ups
Hummus and baked sweet potato add heft along with luscious texture to these vegan veggie roll-ups. You can also skip slicing and…
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Tartines with Wasabi-Ginger Beet and Avocado
Sushi seasonings such as ginger, wasabi, and rice vinegar add bright flavor notes to these jewel-tone tartines, a French version of the…
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Vegan Welsh Rarebit with Mushrooms
The classic, cheesy open-face sandwich from Wales gets a hearty plant-based makeover using beans and mushrooms for a base. The vegan rarebit…
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Delicata Squash Tacos
Squash makes for a succulent taco filling, and delicata squash has such thin skin that you don’t even need to peel it…
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Mushroom Chorizo Tacos con Papas
A mix of mushrooms, walnuts, and chickpeas make a meaty vehicle for savory seasonings in this plant-based take on chorizo tacos. Potatoes…
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Grilled Chickpea and Pesto Burger with Garlic Aioli
These grilled chickpea burgers are bulked up with brown rice and quick oats. A topping of fresh garlic aïoli adds a pop…
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