close

Before You Go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.

Burgers & Wraps

This collection of vegan wraps and burgers will complement any tailgate, picnic, lunch, or dinner plans you might have. The fillings are flexible, so don’t hold back: Turn a taco recipe into burritos, eat your burger between bread slices instead of buns, or use leaf lettuce as a wrapper. Simply put, veggie burgers and wraps are portable, plant-based perfection.

Israeli Breakfast Salad Wrap

This savory breakfast wrap is packed full of fresh produce and creamy hummus for a morning meal that will keep you full…

Israeli Breakfast Salad Wrap see recipe

Curried Tofu Summer Rolls

The easy curry marinade in this tantalizing recipe transforms a block of tofu into a mouthwatering treat. The bite-size chunks—bundled with thin…

Curried Tofu Summer Rolls in a white tray see recipe

Vegan Bean Gorditas

Tortilla-like gorditas make a sturdy, chewy base for saucy beans. The masa harina patties, which are traditionally stuffed with filling and cut…

Vegan Bean Gorditas on a black plate with lime wedges see recipe

Stir-Fry Wraps with Peanut Dipping Sauce

Take your stir-fry on the go with these veggie-packed wraps. A fragrant medley of browned cremini mushrooms, crunchy snow pea pods, fresh…

Stir-Fry Wraps with Peanut Dipping Sauce on a pink tray see recipe

Lemony Spring Pea Toasts

These veggie-packed toasts take just 20 minutes to prepare and make for a refreshing meal any time of day. A lemony spring…

Lemony Spring Pea Toasts with watermelon radishes on a wood cutting board see recipe

Middle Eastern Pita Pocket Sandwiches

Creamy hummus and sumac-spiced veggies give these sandwiches a distinct Middle Eastern flare, especially when drizzled with or dipped in the homemade…

Middle Eastern Pita Pocket Sandwiches with a bowl of tahini sauce on blue wooden table see recipe

Black Bean and Plantain Burgers with Salvadoran Corn Tortillas

Pancake-thick Salvadoran-style corn tortillas make a great alternative to traditional buns in this delicious plant-based burger recipe. Succulent patties—made with black beans,…

Black Bean and Plantain Burgers with Salvadoran Corn Tortillas on a wood cutting board see recipe

Teriyaki Jackfruit and Rice Stacks

Cooked rice patties serve as buns for these teriyaki-infused jackfruit burgers. The meaty texture of jackfruit absorbs the savory sauce and perfectly…

Teriyaki Jackfruit and Rice Stacks see recipe

Vegetable Pitas with Everything Spice Hummus

The delicious seasoning blend that tops everything bagels is just as tasty mixed into creamy hummus in these veggie-packed pitas. Tender butternut…

Vegetable Pitas with Everything Spice Hummus on a white table with fresh thyme sprigs see recipe

Black Bean-Avocado Wraps

Treat your senses to this colorful, crave-worthy wrap that’s packed full of high-energy ingredients. A hearty black bean mash provides the base…

Black Bean-Avocado Wraps on a white plate see recipe

Cherry Tomato Bruschetta Tartines

Piled high with chopped veggies, these tartines are a salad and a sandwich all rolled into one. A savory bean spread is…

Cherry Tomato Bruschetta Tartines on a white countertop see recipe

Lentil Burger Lettuce Wraps

These veggie-packed patties get their plant-based meatiness from hearty lentils and pair perfectly with a thick slather of a lemony homemade hummus….

Lentil Burger Lettuce Wraps on a wood cutting board see recipe