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Snacks & Appetizers

These appetizers and snacks are more than just delicious shareable dishes: They’re opportunities to show friends and family just how tasty, satisfying, and creative whole-food, plant-based cuisine can be. Featuring mozzarella sticks, stuffed-pepper poppers, loaded potato skins, spiced tortilla chips, Buffalo cauliflower wings, mini pizzas, and so much more, our vegan appetizers and snacks are sure to please a crowd. Make one of these festive recipes for your next party or snack attack, or enjoy them as lighter meals on your own.

Curried Tofu Summer Rolls

The easy curry marinade in this tantalizing recipe transforms a block of tofu into a mouthwatering treat. The bite-size chunks—bundled with thin…

Curried Tofu Summer Rolls in a white tray see recipe

Nopales Fries

Nopales, also known as prickly pear, nopalitos, or cactus paddles, are a centuries-old staple in Mexican cooking. Once de-spined, the culinary cacti…

Nopales Fries with Dipping Sauce on a green plate see recipe

Air-Fried Green Tomatoes

Crunchy air-fried green tomatoes are the perfect appetizer or side dish when you’re cooking up a Southern feast. The crispy panko breadcrumb…

Air-Fried Green Tomatoes on a white plate with dipping sauce see recipe

Stir-Fry Wraps with Peanut Dipping Sauce

Take your stir-fry on the go with these veggie-packed wraps. A fragrant medley of browned cremini mushrooms, crunchy snow pea pods, fresh…

Stir-Fry Wraps with Peanut Dipping Sauce on a pink tray see recipe

Lettuce Cups with Roasted Radish and Farro

These lettuce cups make a fun handheld appetizer or light meal. Roasting the radishes helps to mellow their peppery flavor. Chewy farro…

Lettuce Cups with Roasted Radish and Farro on a gray countertop see recipe

Squash and Bean Thread Noodle Spring Rolls

Transparent when cooked, bean thread noodles, aka glass noodles, are traditionally made from mung bean starch and make a tasty filling for…

Squash and Bean Thread Noodle Spring Rolls on a blue plate with peanut sauce see recipe

Sicilian Rice Balls with Mushrooms and Peas

Rice balls, or arancini, are a popular Sicilian snack of leftover cooked rice mixed with other flavorful ingredients (usually meat sauce), breaded,…

Sicilian Rice Balls with Mushrooms and Peas piled on a white platter with bowl of marinara sauce in background see recipe

Delhi Chaat

In this variation of aloo tikki, a beloved North Indian street food, spiced potato patties are smothered in a quick chickpea curry…

Delhi Chaat appetizers on a metal serving tray see recipe

Cherry Tomato Bruschetta Tartines

Piled high with chopped veggies, these tartines are a salad and a sandwich all rolled into one. A savory bean spread is…

Cherry Tomato Bruschetta Tartines on a white countertop see recipe

Crispy Baked Polenta Sticks with Ranch Dip

Seasoned polenta sticks are rolled in bread crumbs and baked to crispy perfection for a deliciously dip-friendly snack. This recipe includes instructions…

Crispy Baked Polenta Sticks with Ranch Dip on a wooden platter see recipe

Vegan Cheesy Crackers

Making crackers at home is much easier than you might think! These flavorful little crisps are the healthy vegan alternative to Cheez-It…

Vegan Cheesy Crackers on a brown plate next to a gray cloth napkin see recipe

Sweet Fig Flatbreads

This simple flatbread showcases the natural sweetness of figs by pairing them with ribbons of floral orange zest and a creamy vanilla-infused…

Fig Flatbreads on a white marble countertop see recipe