Snacks & Appetizers
Pineapple Ginger Smoothie
Take your taste buds on a tropical vacation with this cold and creamy concoction that tastes like sunshine in a glass. Blended…
see recipeSmoky Vegan Stuffed Mushrooms
Melt-in-your-mouth mushroom caps are stuffed with a smoky, savory mixture of mashed beans and grilled veggies to create the perfect party appetizer…
see recipeRaw & Roasted Vegetable Platter with Herbed Hummus
This vibrant vegetable platter is bound to be a hit at your next dinner party. Start by preparing the veggies in two…
see recipeOil-Free Scallion Pancakes with Spicy Soy Sauce
Savory scallion pancakes are a popular street food in both Korea and China. Their crisp-on-the-outside and chewy-on-the-inside texture is great for sinking…
see recipeOnion Rings
Onion rings are, not surprisingly, at the top of my craving must-haves list! With salt, onion powder, and a bread crumb coating,…
see recipeSautéed Leek and Butter Bean Toasts
If you’ve been on the hunt for the perfect party appetizer, these delightful leek and butter bean toasts are guaranteed to wow…
see recipeSkordalia (Greek Potato Garlic Dip)
Skordalia is a thick, garlicky potato dip that hails from Greece and is a delicious addition to any veggie mezze platter. A…
see recipeWhite Bean Toasts with Veggies
Move over avocado toast: Mashed white beans make a tasty toast topper that deserves just as much recognition as its creamy green…
see recipeLow-Fat Hummus
Why settle for bland store-bought hummus when you can whip up this delicious homemade version in just 15 minutes? The secret to…
see recipeCheesy Vegan Stuffed Spinach Bites
Tasty both right out of the oven or at room temperature, these savory snacks are filled with homemade potato-based vegan cheese. The…
see recipeRoasted Beet Falafel with Chile-Lime Tahini Sauce
Easy to whip up and delicious to snack on, these herbaceous beet and chickpea falafels make for an eye-catching appetizer. Roasting the…
see recipeMoutabal (Eggplant Dip)
Lebanese-style moutabal is a delicious eggplant dip that’s best served alongside pita bread wedges, fresh veggies, or oil-free falafels. While some recipes…
see recipe