Lisa Esile, MS
All Contributions from Lisa Esile, MS (118)
See articlePantry Dinners: 26 Recipes You Probably Already Have the Ingredients For
Looking for easy pantry recipes without a long list of specialty ingredients? We hear you. This collection of tasty, tried-and-true plant-based recipes…
See articleOur 10 Most-Clicked Recipes of 2025
It’s that time of year when we pause for a moment and look back at everything we’ve cooked together. Week after week,…
See article33 Delicious Desserts Naturally Sweetened with Dates
We love baking with dates! Sweet, sticky, and packed with fiber and minerals, they deliver that irresistible caramel flavor without sending your…
See article2025 Holiday Gift Guide: Vegan Gifts for Every Budget
The holiday shopping season has arrived, and our editors have curated a thoughtful selection of gifts for friends, loved ones, or even…
See articleThe Knives Plant-Based Chefs Can’t Live Without
Cooking delicious plant-based meals doesn’t have to mean spending hours in the kitchen—but it does usually mean spending some time with a…
See article13 Wild Rice Recipes: Fresh Ideas for an Ancient Grain
Nutty, aromatic, and full of character, wild rice is North America’s only native cereal grain. The seed of an aquatic grass, it…
See article16 Dump and Go Recipes: Minimal Effort, Maximum Taste
Don’t you just love it when dinner practically makes itself? That’s the beauty of dump-and-go meals. With a little planning and the…
See articleTop Pizza Tools (and a Few Tasty Provisions) for Pizza Night Success
Making pizza at home with wholesome, plant-based ingredients is a delicious way to bring the family together and make healthy eating fun;…
See article18 Delicious Pear Recipes Starring the Juicy Fall Fruit
Sweet, juicy, and often overlooked, pears are a quiet superstar of the fruit world. While they’re at their peak in fall, many…
See articleHearty & Healthy: 22 Vegan Pinto Bean Recipes We Love
Pinto beans are a quiet culinary superstar, packed with flavor, fiber, and plant-based protein. These speckled, rose-colored legumes have been a dietary…
See articleSweet and Savory Summer Salads Starring Fresh Fruit
When the sun is high and the days are warm, few things hit the spot like the cool, sweet burst of fresh…
See articleA Taste of Greece: 15 Easy Greek Recipes Made Plant-Based
The sun-soaked shores of Greece have long inspired meals full of fresh produce and vibrant flavors. This collection of healthy vegan takes…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.