Courtney Davison

Courtney Davison is Forks Over Knives’ managing editor. A writer and editor on a wide range of subjects, she co-wrote a nationally syndicated advice column from 2016 to 2018 and co-authored the 2018 book Ask Me Anything: A Year of Advice from Dear Annie. She is a longtime vegan and in her free time enjoys trying new recipes and spending quality time with her cats. Find her on LinkedIn.

All Contributions from Courtney Davison (52)

An array of healthy vegan Costco products, including whole grain bread, almonds, salt-free seasoning blends, brown rice, and frozen berries

Wellness

Healthy Vegan Costco Finds: What Plant-Based Pros Buy at the Big Box Store

Following a whole-food, plant-based diet isn’t just good for your health; it’s also a smart move for your finances, with research showing…

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Mike Lewis - On the left, in his hospital bed immediately after his stroke and seizure, on the right, two years later, on a mountain bike, looking healthier

Success Stories

11 Real People Who Used a Whole-Food, Plant-Based Diet to Beat Heart Disease

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The Clean Vegan Cookbook by Jackie Akerberg - book cover shown beside a photo from within the book of a stack of gluten-free blueberry pancakes

Wellness

‘Clean Vegan’ Cookbook Serves Up Gluten-Free Plant-Based Goodness

Despite her Midwestern upbringing, Jackie Akerberg, founder of the blog Jackfruitful, never enjoyed the taste of meat—much to her dad’s confusion. “I’d…

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A blurred image of books on the shelves of a bookstore

Wellness

The Beginner’s Guide to a Whole-Food, Plant-Based Diet

You’re probably thinking that moving to a plant-based diet sounds like a great idea, but you don’t know where to start. Don’t worry, you’re in the right place—we’ve got the tools, insight, and expertise to make the change easy and enjoyable. We’ll answer your questions, provide helpful advice, and share the techniques you need.

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