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Courtney Davison

Courtney Davison is Forks Over Knives’ associate editor. A writer and editor on a wide range of subjects, she co-wrote a nationally syndicated advice column from 2016 to 2018 and co-authored the 2018 book Ask Me Anything: A Year of Advice from Dear Annie. Courtney is a longtime vegan and in her free time enjoys trying new recipes and spending quality time with her cat.

All Contributions from Courtney Davison (37)

New Research Finds the Genetic Mutation That Links High Meat Intake and Cancer

A study published in the June 2021 issue of Cancer Discovery sheds new light on how eating red meat may promote the…

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Q&A: Bodybuilder Robert Cheeke, Ultrarunner Matt Frazier on Their New Book for Plant-Based Athletes

Bodybuilder Robert Cheeke (Vegan Bodybuilding) and ultrarunner Matt Frazier (No Meat Athlete) have dedicated their careers to helping other athletes adopt, maintain,…

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An Oral History of Forks Over Knives, the Film That’s Been Changing Lives for a Decade

On May 6, 2011, Forks Over Knives premiered and introduced millions to a simple yet striking idea: For some of the most…

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The Film That Started It All—Now Streaming for Free!

To mark the 10-year anniversary of the debut of the Forks Over Knives documentary, starting May 5, 2021, the film will be…

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5 Takeaways from ‘Seaspiracy,’ the Viral New Netflix Documentary

A new documentary is churning up national conversation about the environmental and ethical costs of eating fish. Seaspiracy, which debuted on March…

School of fish underwater, shot from below, with bluish sunlight peeking through from the surface of the water see article

Lebanon Hospital Becomes World’s First to Offer 100 Percent Vegan Menu

A hospital in Lebanon has become the first in the world to adopt a completely vegan menu.  Hayek Hospital, located in a…

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Plant-Rich Diets Help Prevent Premature Death in Post-Menopausal Women, New Study Finds

A large-scale study offers new evidence that a plant-rich diet may reduce one’s risk of dying from cardiovascular disease, dementia, and other…

Middle-aged woman examines a big bunch of carrots in a grocery store produce section - Plant proteins have been shown to reduce risk of death in post-menopausal women see article

A Very Vegan Valentine’s Day: Breakfast, Dinner, and Dessert Recipes

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11 Winter Baking Recipes with In-Season Fruit

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New Study: Low-Fat Vegan Diet Boosts Metabolism, Leads to Weight Loss

In overweight individuals, a low-fat vegan diet can lead to weight loss, boost metabolism, and improve cardiometabolic risk factors, new research shows….

Man holds up bowl with colorful array of vegetables, tofu, grains, and lemon wedge, while more fruits and veggies are on the table below see article

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