Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
Comments (6)
What would be a good substitute for wheat berries for a gluten free option? This sounds so yummy!
Quinoa or millet, Barley does have gluten.
Could you eat barley?
I need a substitute for kumquat, or can I omit?
You can add tangerine, clementines or just add more oranges.
Wow!