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Breakfasts

One of the most common questions we hear from people new to a plant-based diet is “What do I eat for breakfast?” Many of us grew up eating eggs, bacon, dairy, and other animal products every morning, and it can be hard at first to imagine what breakfast might look like without them. As it turns out, it looks fantastic. These vibrant vegan breakfasts and brunch recipes burst with color and flavor. They’ll reinvigorate your mornings and leave you energized and ready to meet the day.

Vegan Strawberry-Rhubarb Muffins

These moist, tender vegan muffins taste like a strawberry smoothie, with rhubarb providing a hint of tartness that dials up the mouthwatering…

strawberry rhubarb muffins in a muffin tin and an on gray plate with a pink napkin see recipe

Tamale Waffles with Black Bean Hash

This fun tamale-inspired dish features savory waffles made with corn (in the form of masa harina and cornmeal) and an easy black…

Tamale Waffles with Black Bean Hash on a grey countertop see recipe

Tropical Slow-Cooker Oatmeal

Whether you’re hosting brunch or just want to wake up to a warm, healthy plant-based breakfast, this slow-cooker oatmeal is an excellent…

Tropical Slow-Cooker Oatmeal in blue glass bowls on a wooden table as a woman's hand reaches for one bowl see recipe

Lemony Spring Pea Toasts

These veggie-packed toasts take just 20 minutes to prepare and make for a refreshing meal any time of day. A lemony spring…

Lemony Spring Pea Toasts with watermelon radishes on a wood cutting board see recipe

Thai Green Curry Potato and Pea Breakfast Hash

Tired of your standard oatmeal-and-fruit morning routine? This warming and hearty breakfast hash is the perfect dish to incorporate bold flavors into…

Thai Green Curry Potato and Pea Breakfast Hash in a cast iron skillet see recipe

Maple-Cinnamon Oatmeal Waffles

This five-ingredient recipe is a fun twist on your morning bowl of oatmeal and is an easy morning meal to make with…

Waffled Maple-Cinnamon Oatmeal on a white plate with berries see recipe

Mexican Breakfast Hash with Lime Crema

Butternut squash adds an unexpected but delicious earthy sweetness to this flavorful breakfast hash, which also features green bell pepper, jalapeño, corn,…

Mexican Hash with Lime Crema in a cast iron skillet with tortillas see recipe

Sweet Moroccan Pancakes with Chocolate Banana Sauce

These breakfast pancakes, called baghrir in Morocco, are similar to crepes, with a light, spongy texture. They’re traditionally topped with honey and…

Sweet Moroccan Pancakes with Chocolate Banana Sauce and fresh fruit on a colorful plate and red tablecloth see recipe

Southwestern Savory Oatmeal

Give your morning routine some Southwestern flair with this bowl of savory oatmeal goodness. Hearty black beans, tender sweet potatoes, and warming…

Southwestern Savory Oatmeal topped with avocado and salsa in a white bowl see recipe

Gluten-Free Chocolate Chip Pancakes

These gluten-free pancakes combine nutty buckwheat flour with coconut flakes and vegan chocolate chips to create a good-for-you breakfast feast. Topped with…

Gluten-Free Chocolate Chip Pancakes drizzled with maple syrup and banana slices see recipe

Herbed Breakfast Hash

Hash is a great dish for using up leftover veggies in your fridge that you don’t know what to do with. Seasoned…

herbed breakfast hash in a metalskillet with a wooden spoon and slices of toasted bread on the side see recipe

Baked Peaches with Granola Topping

In this whole-fruit breakfast crisp, a crunchy oat topping perfectly complements sweet peaches drizzled in cinnamon- and ginger-spiced orange juice. Add a…

Baked Peaches with Granola Topping in white bowls on a wooden table see recipe