Breakfasts
Yuca Coffee Cake with Walnuts and Orange Zest
Made with naturally gluten-free yuca flour (aka cassava flour), this lightly sweet coffee cake can be served plain or dressed up with…
see recipeSweet Potato Flapjacks with Warm Chocolate Sauce
Bake an extra sweet potato for dinner, then scoop the flesh out of the skin to make these golden flapjacks that are…
see recipeStrawberry Rhubarb Oatmeal
Pleasantly tart rhubarb melts into this creamy oatmeal for sweet, fruity results with a bit of tang. Feel free to garnish with…
see recipeBerry-licious Overnight Oats
Perfect for a Valentine’s Day breakfast for two, these berry breakfast bowls are a treat to behold and a sweet, nourishing way…
see recipeTex-Mex Polenta Bowls
A hint of cumin and sea salt dial up the flavor of a simple polenta porridge. Black beans and avocado add extra…
see recipeBanana Teff Bread
This nourishing banana bread features the world’s tiniest whole grain, teff. Teff is a seed with a subtly sweet, nutty flavor. Look…
see recipePumpkin Spice Muffins
Pumpkin pie spice and canned pumpkin make these muffins perfect for fall. If you don’t have the ready-made spice blend, use 1½…
see recipeApple-Raisin Mini Muffins
Aquafaba and mashed banana create mini muffins that are moist and tender. Dates, along with diced apples, raisins, and a splash of…
see recipeOatmeal-Lemon Pancakes with Raspberry-Date Syrup
These oatmeal pancakes rise nicely and fill your kitchen with a wonderful lemony aroma. Top pancakes with walnuts and a fruit syrup…
see recipeApple Overnight Oats
Pint-size canning jars are perfect for this breakfast treat. The extra headspace gives you room to stir the cereal before eating. To…
see recipeCouscous and Kale Breakfast Salad
Though it makes for a great breakfast salad, this sweet-and-savory medley can be enjoyed any time of day. Serve it at room…
see recipeStone Fruit & Quinoa Breakfast Cookies
When cookies are as wholesome and healthful as these, you can enjoy them any time of day. These hearty quinoa cookies, which…
see recipe