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Breakfasts

One of the most common questions we hear from people new to a plant-based diet is “What do I eat for breakfast?” Many of us grew up eating eggs, bacon, dairy, and other animal products every morning, and it can be hard at first to imagine what breakfast might look like without them. As it turns out, it looks fantastic. These vibrant vegan breakfasts and brunch recipes burst with color and flavor. They’ll reinvigorate your mornings and leave you energized and ready to meet the day.

Gājjar No Halvo Baked Oatmeal

Gājjar no halvo, also known as gājjar kā halwā, is a carrot-based dessert made of grated carrots slowly cooked in milk and…

Gajjar No Halvo Baked Oatmeal in a brown bowl, with white milk surrounding the oatmeal square; a garnish of flower petals is visible around outside of the bowl see recipe

Chilled Blueberry Soup

This radiant blueberry soup is perfect for a weekend brunch when you’re craving something cool and refreshing. Juicy blueberries are simmered with…

Chilled Blueberry Soup in a white bowl next to a small bowl of fresh blueberries see recipe

Black Bean Polenta Cakes with Pepper-Cilantro Salsa

Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty black beans and…

Black Bean Polenta Cakes with Pepper-Cilantro Salsa on a green plate see recipe

Ginger-Peach Breakfast Muffins

Not a morning person? Having a batch of these delicious peach breakfast muffins ready to go will certainly put a spring in…

Ginger-Peach Breakfast Muffins on a red table next to a muffin tray see recipe

Israeli Breakfast Salad Wrap

This savory breakfast wrap is packed full of fresh produce and creamy hummus for a morning meal that will keep you full…

Israeli Breakfast Salad Wrap see recipe

Vegan Strawberry-Rhubarb Muffins

These moist, tender vegan muffins taste like a strawberry smoothie, with rhubarb providing a hint of tartness that dials up the mouthwatering…

strawberry rhubarb muffins in a muffin tin and an on gray plate with a pink napkin see recipe

Tamales-Inspired Waffles with Black Bean Hash

This fun tamales-inspired dish features savory waffles made with corn (in the form of masa harina and cornmeal) and an easy black…

Tamale Waffles with Black Bean Hash on a grey countertop see recipe

Tropical Slow-Cooker Oatmeal

Whether you’re hosting brunch or just want to wake up to a warm, healthy plant-based breakfast, this slow-cooker oatmeal is an excellent…

Tropical Slow-Cooker Oatmeal in blue glass bowls on a wooden table as a woman's hand reaches for one bowl see recipe

Lemony Spring Pea Toasts

These veggie-packed toasts take just 20 minutes to prepare and make for a refreshing meal any time of day. A lemony spring…

Lemony Spring Pea Toasts with watermelon radishes on a wood cutting board see recipe

Thai Green Curry Potato and Pea Breakfast Hash

Tired of your standard oatmeal-and-fruit morning routine? This warming and hearty breakfast hash is the perfect dish to incorporate bold flavors into…

Thai Green Curry Potato and Pea Breakfast Hash in a cast iron skillet see recipe

Maple-Cinnamon Oatmeal Waffles

This five-ingredient recipe is a fun twist on your morning bowl of oatmeal and is an easy morning meal to make with…

Waffled Maple-Cinnamon Oatmeal on a white plate with berries see recipe

Mexican Breakfast Hash with Lime Crema

Butternut squash adds an unexpected but delicious earthy sweetness to this flavorful breakfast hash, which also features green bell pepper, jalapeño, corn,…

Mexican Hash with Lime Crema in a cast iron skillet with tortillas see recipe