close

Before You Go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.

  • Prep-time: / Ready In:
  • Makes 2 bowls (about 5 cups)

Perfect for a Valentine’s Day breakfast for two, these berry breakfast bowls are a treat to behold and a sweet, nourishing way to start your day. For the prettiest presentation, serve in glass bowls to showcase the layers. 

If you’re looking to save yourself time in the morning, blend the sauce the night before and chill in the fridge overnight. Serve it chilled over the oatmeal if you like a contrast of warm and cool, or let it come up to room temperature before serving.

Ingredients

OVERNIGHT OATS
  • 1 cup dry steel-cut oats
  • 8 to 10 medium dates, pitted
  • ½ teaspoon pure vanilla extract
SAUCE
  • 2 cups fresh or frozen strawberries, chopped into large pieces
  • 1 cup fresh or frozen raspberries
TOPPINGS
  • 1 banana, peeled and sliced
  • 1 kiwi, peeled and sliced
  • ½ cup fresh blueberries
  • ½ tablespoon raisins
  • 2 tablespoons sliced almonds
  • 1 tablespoon pumpkin seeds
  • 1 teaspoon chia seeds

Instructions

  1. Combine oats, dates, and 2½ cups water in a medium bowl. Cover and refrigerate overnight. If using frozen strawberries and raspberries for sauce, thaw fruit in the refrigerator overnight.
  2. In the morning, transfer oats mixture to a saucepan. Bring to boiling over medium heat. Cover and simmer 10 minutes or until oats are tender and the water has been cooked off. Remove from heat. Stir in vanilla. Set aside.
  3. In a blender combine fresh (or thawed frozen) strawberries and raspberries. Blend into a sauce.
  4. To serve, divide oatmeal between two bowls. Top with enough berry sauce to cover oatmeal. Arrange fresh fruit on top. Garnish with almonds and seeds.

Comments (6)

(5 from 3 votes)
Your Rating has been added Your Comment has been added
Add a Comment and/or Rating
Leave a Reply
Recipe Rating
Please provide a rating
Your email address will not be published. Required fields are marked *
You need to provide a comment or rating to submit
Elicia7 months ago
Reply
Do you want to report this comment as inappropriate?

Can I use rolled oats for this recipe?

Patricia Dunham12 months ago
Reply
Do you want to report this comment as inappropriate?

I am a very fussy eater, but this is fabulous.

Beth Borbon1 year ago
Reply
Do you want to report this comment as inappropriate?

We love this recipe! Thank you! We have had it several times and use whatever fruit we happen to have on hand. Keeps us full for a long time!

Krisanne J2 years ago
Reply
Do you want to report this comment as inappropriate?

Did you do something with the dates in the oats? Chopped?

Karen D12 months ago
Do you want to report this comment as inappropriate?

The dates get very soft after soaking overnight. They basically fell apart while stirring the oats on the cooktop.
I used a wooden spoon to chop them while I stirred but it wasn’t really necessary.

Nancy Bradley2 years ago
Do you want to report this comment as inappropriate?

I was just wondering that too.

Learn how to cookplant-based meals at home

Forks Over Knives’ online cooking course will help you learn new techniques, flavors, and skills to live your very best life.

Join the course

Healthy eatingshouldn't be a hassle

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy.

Get meal planner
Headshot of Darshana Thacker
about the author

Darshana Thacker Wendel

Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.

see more from this author
Forks Meal Planner Free Plan
Free download

Free 5-Day Meal Plan!

Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!

More from Forks Over Knives

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

Copy link
Powered by Social Snap