Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
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Comments (6)
Can I use rolled oats for this recipe?
I am a very fussy eater, but this is fabulous.
We love this recipe! Thank you! We have had it several times and use whatever fruit we happen to have on hand. Keeps us full for a long time!
Did you do something with the dates in the oats? Chopped?
The dates get very soft after soaking overnight. They basically fell apart while stirring the oats on the cooktop.
I used a wooden spoon to chop them while I stirred but it wasn’t really necessary.
I was just wondering that too.