Baked & Stuffed
Mini Vegan Tamale Pie
Savory Southwest flavors are abundant in these delectable (and freezer-friendly) tamale pies. Each individual-size casserole is packed full of fresh veggies and…
see recipeMini Tuscan Vegan Pot Pies
These exquisite mini vegan pot pies feature a crave-worthy filling of beans and veggies seasoned with fragrant Italian herbs. The medley of…
see recipeSouthwest Spaghetti Casserole
Whole wheat pasta, black beans, and Tex-Mex seasonings make this spaghetti casserole a true crowd-pleaser. Sweet potato puree lends its silky texture…
see recipeFried Rice Waffles with Silken Braised Eggplant
This is fried rice as you’ve never seen it before! No wok is needed for an easy, healthy dinner full of classic…
see recipeZucchini Rollatini with Quinoa and Chickpeas
These scrumptious zucchini rollatini are like bite-sized lasagnas that feature all the classic flavors of Italian comfort food. A savory mixture of…
see recipeVegan Chile Relleno
Chile relleno is an iconic Mexican dish, and this plant-based twist pays homage to the traditional flavors without using eggs or cheese….
see recipeBaked Vegetable Biryani
A true Indian classic, vegetable biryani is usually made on the stove top, but this simplified version makes for a great baked…
see recipePotato-Spinach Casserole with Trumpet Mushrooms
A hint of black salt gives this scrumptious vegan casserole a quiche-like flavor profile, making it perfect to devour for either brunch…
see recipeVegan Moussaka
Lentils stand in for the traditional minced beef or lamb in this comforting vegan moussaka that gets its savory flavor profile from…
see recipeWaffled Hash Browns with Spicy White Beans
This creative take on classic hash browns is the perfect savory dish to serve at your next brunch gathering. Shredded carrots and…
see recipeSouthwest Potato and Red Bean Bowls
This hearty microwave meal uses just six pantry staples to create a mouthwatering dish full of good-for-you ingredients. Chunks of tender potato…
see recipe