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Baked & Stuffed

Going plant-based doesn’t mean going hungry. Preheat the oven and dig into hearty, comforting entrees such as vegan casseroles, stuffed tomatoes, fully loaded baked potatoes, enchiladas, lasagnas, pot pies, stuffed squash, and so much more—plus wholesome crusts for flatbreads and pizzas. This category is chock-full of starchy goodness.

Healthy Salsa Verde Taco Casserole

Homemade salsa verde—a tantalizing blend of savory tomatillos, spicy jalapeño, herbal cilantro, and tangy lime juice—transforms simple pantry staples into a mouthwatering…

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Gyro-Style Mushroom Steaks with Barley Salad

These gyro-style mushroom steaks are a treat to eat when you’re craving a meaty meal. The tender portobello caps are brushed in…

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Zucchini, Tofu, and Carrot Bao Bun Filling

This luscious bao bun filling is one of three stuffing recipes you can use for our fluffy whole wheat vegan bao buns….

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Bok Choy and Shiitake Mushroom Bao Bun Filling

A bao bun is only as good as its filling, and this savory medley is guaranteed to garner a round of applause…

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Five-Spice Kabocha Squash Bao Bun Filling

As one of three filling options for our homemade vegan bao buns, this succulent squash stuffing will leave you reaching for a…

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Hannah Che’s Vegan Bao Buns

Soft steamed bread stuffed generously with a piping hot, flavorful medley of veggies—it doesn’t get much better than bao. These popular Chinese…

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Blooming Tomatoes with Couscous Pilaf

Slicing large tomatoes in a grid pattern creates a beautiful blooming effect that’s perfect for stuffing with curry-spiced couscous. The fragrant pilaf…

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Butternut Squash Steak Supper

Grab your knife and fork to dig into these epic butternut squash steak bowls when your appetite comes a-calling. Oregano-infused buckwheat groats…

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Summer Squash Boats with Lentil-Rice Stuffing

This elegant side or light main dish is ideal for serving at a BBQ when the weather gets warm. Yellow summer squash…

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Roasted Cauliflower Planks with Pepper Salad

This hearty main dish salad is delicious served warm or at room temperature. Start by slicing tamari-marinated cauliflower into planks and oven-roasting…

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Provençal Stuffed Onions with Lentils, Quinoa, and Kale

Never eaten a whole onion before? You’re missing out. While it might sound a little strange at first, baking onions mellows out…

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Sweet Potato Steaks with Grilled Salsa

These grilled sweet potato steaks are brushed with a chili-lime marinade and become mouthwateringly meaty after being lightly charred on a grill…

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