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Baked & Stuffed

Going plant-based doesn’t mean going hungry. Preheat the oven and dig into hearty, comforting entrees such as vegan casseroles, stuffed tomatoes, fully loaded baked potatoes, enchiladas, lasagnas, pot pies, stuffed squash, and so much more—plus wholesome crusts for flatbreads and pizzas. This category is chock-full of starchy goodness.
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Baked & Stuffed

Southwest Potato and Red Bean Bowls

This hearty microwave meal uses just six pantry staples to create a mouthwatering dish full of good-for-you ingredients. Chunks of tender potato…

Southwest Potato and Red Bean Bowls see recipe
Baked & Stuffed

Roasted Eggplant Gyros with Watermelon Rind Pickles

This traditionally meat-heavy meal is transformed into a plant-based crowd pleaser with strips of savory baked eggplant and sweet potatoes. These yummy…

Roasted Eggplant Gyros with Watermelon Rind Pickles on a yellow plate with a bowl of tzatziki sauce see recipe
Baked & Stuffed

Greek-Style Grilled Eggplant-Steak Supper

This Mediterranean knife-and-fork dinner makes an impressive presentation for company, or dish it up individually for a mouthwatering weeknight meal. Tender eggplant…

Greek-Style Grilled Eggplant Steak Supper on a platter with a bowl of hummus see recipe
Baked & Stuffed

Falafel Waffles with Tomato Salad and Tahini Sauce

These chickpea-based waffles taste like a lighter version of falafel and get beautifully crispy on the outside but stay tender on the…

Falafel made in a waffle maker, topped with a tahini-dressed chopped salad see recipe
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Baked & Stuffed

Black Bean Polenta Cakes with Pepper-Cilantro Salsa

Enjoy these scrumptious polenta cakes for breakfast, lunch, or dinner. Unlike standard Italian-inspired polenta recipes, this one adds hearty black beans and…

Black Bean Polenta Cakes with Pepper-Cilantro Salsa on a green plate see recipe
Baked & Stuffed

Sweet Potato Shawarma

It’s the spices that matter. The Arabic name shawarma refers to the turning action of a vertical spit that was developed in…

A baking sheet with a colorful array of different ingredients for a vegan shawarma bowl, including roasted sweet potato, diced cucumber, short grains, chopped lettuce, and a small ramekin of tahini sauce on the side see recipe
Baked & Stuffed

100% Whole Wheat Hot Dog Buns

Oil-free, whole grain hot dog buns are rare (the only brand we’ve found is Ezekiel 4:9 Sprouted Grain Hot Dog Buns, which…

Carrot Dogs see recipe
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Baked & Stuffed

Yellow Bell Pepper Boats with Homemade Hot Sauce

These eye-catching stuffed pepper boats are packed full of good-for-you ingredients and drizzled with a homemade hot sauce. Potatoes, corn, and onion…

Yellow Bell Pepper Boats with Homemade Hot Sauce on a gray tray see recipe
Baked & Stuffed

Tamales-Inspired Waffles with Black Bean Hash

This fun tamales-inspired dish features savory waffles made with corn (in the form of masa harina and cornmeal) and an easy black…

Tamale Waffles with Black Bean Hash on a grey countertop see recipe
Baked & Stuffed

Vegan Korean-BBQ Waffles

These Korean-inspired waffles incorporate scallions and acorn squash into the savory batter to create the perfect fluffy base for a heaping pile…

Vegan Korean-BBQ Waffles on grey plates on a blue table see recipe
Baked & Stuffed

Bean and Sweet Potato Enchiladas with Cilantro-Orange Crema

These flavor-packed enchiladas are smothered in a savory homemade red sauce and topped with a zesty cilantro-orange crema for extra panache. The…

Bean and Sweet Potato Enchiladas with Cilantro-Orange Crema see recipe
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Baked & Stuffed

Miso Tofu Waffles with Kasha Salad

Extra-firm tofu gets crispy on the outside and stays tender on the inside when cooked in a waffle maker for this creative…

Miso Tofu Waffles with Kasha Salad on a white plate see recipe
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