Baked & Stuffed
Savoy Cabbage Rolls
These tasty vegan cabbage rolls are stuffed with spiced and diced potatoes, lemony couscous, and finely chopped kale; drizzled with a tomato-based…
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Lasagna Verde
Go green with veggie-filled layers in this creamy vegan lasagna, which is chock-full of hearty, healthy ingredients that will leave you feeling…
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Vegan Shepherd’s Pie with Polenta and Lentils
With a mouthwatering mushroom and lentil filling and a browned polenta topping, this rustic shepherd’s pie is sure to satisfy. It’s gluten-free…
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Kiwi-Orange Flatbreads
For these fabulous flatbreads, warm homemade crusts get slathered with creamy orange cashew sauce and adorned with sliced kiwis and oranges. If…
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“Stuffinged” Sweet Potatoes
These scrumptious stuffed sweet potatoes are worthy of center stage on a holiday table. Cremini mushrooms and chickpeas add lusciousness to a…
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Sweet Potato, Pear, and Blueberry Flatbreads
A smear of mashed sweet potato gives a sweet-and-savory base for a flatbread that’s perfect to start the day or enjoy as…
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Stuffed Poblano Chiles
Stuffed poblano chiles are classic Tex-Mex fare. Save time by stuffing them fresh and steaming them instead of roasting, stuffing, and baking….
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BBQ Cauliflower and Pineapple Pizza
Barbecue sauce dials up the sweet-and-savory goodness of pineapple pizza in this mouthwatering 30-minute meal. If you want the texture to be…
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Mediterranean Style Pita Pizzas with Quick-Pickled Onions
Who says salad has to come in a bowl? Get your greens on with pizza. Toasted pita rounds are the perfect size…
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Baked Yuca Fritters with Roasted Red Pepper Sauce
The mild flavor of yuca pairs nicely with a garlicky red pepper sauce. Look for the potato-like tropical root vegetable, sometimes called…
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Jackfruit Tamales
You can make one of your favorite Mexican restaurant specialties in your own kitchen. Pumpkin takes the place of fat in the…
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Roasted Veggie Flatbreads
Balsamic glaze is the perfect finishing touch for these flatbreads. When making it, watch carefully at the end so it doesn’t scorch….
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