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Sauces & Condiments

Add flavor and luscious texture with our vegan sauces and condiments. Take sandwiches and wraps from yawn to yum with hummuses and spreads. Toss whole grain pasta with a zesty tomato or rich cheesy sauce. Step up your salad game with vegan dressings spanning the flavor spectrum, from ranch to oil-free vinaigrettes. Dial up the decadence of desserts with vegan whipped cream or frosting. And stock your refrigerator with healthful plant-based versions of staple condiments such as ketchup and sour cream.
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Sauces & Condiments

Homemade Harissa

Harissa is a Tunisian red chile sauce made with red peppers, dried chiles, fragrant spices, and a squeeze of zesty lemon juice….

Homemade Harissa in a dark bowl against a yellow background surrounded by fresh ginger, chiles, and onion slices see recipe
Sauces & Condiments

Thai Red Curry Sauce

The Goldilocks of curry sauces, Thai red curry has a deeper, bolder flavor than yellow curry but less of a spicy kick…

Thai Red Curry Sauce in a white bowl against a yellow background surrounded by lime slices, ginger root, and dried chili peppers see recipe
Sauces & Condiments

Rosemary-Apricot Preserves

When fresh apricots are in season, freeze them so you can make these herby preserves year-round. Infused with fresh rosemary and the…

Rosemary-Apricot Preserves with seeded crackers on a gray plate see recipe
Sauces & Condiments

Summer Fruit Salsa with Melons and Jicama

A trio of melons creates a crisp salsa with tropical flair in this delicious condiment that pairs perfectly with grain bowls, veggie…

Summer Fruit Salsa with Melons and Jicama in a gray bowl on a striped dishcloth see recipe
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Sauces & Condiments

Mixed Berry Jam with Chia Seeds

Preserve juicy summer produce with this simple berry jam recipe that’s free from refined sugars. A delectable combination of strawberries, blackberries, and…

Homemade mixed berry jam spread on a few slices of whole grain bread with a jar of it off to the side see recipe
Sauces & Condiments

Creamy Dairy-Free Dill Ranch Dip

This five-ingredient vegan dip comes together in a flash and delivers ranch flavor without all the fat and cholesterol. Silken tofu helps…

creamy dill dip in a white bowl with a metal spoon resting in the dip see recipe
Sauces & Condiments

Carrot Top Pesto

Looking to reduce food waste? Don’t toss your carrot tops, especially if you get them at the farmers market! Carrot greens mix…

carrot top pesto in a glass jar next to a sliced lemon see recipe
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Sauces & Condiments

Roasted Cauliflower Hummus

Searching for a new way to eat your cruciferous veggies? This roasted cauliflower hummus will do the trick. The tender florets are…

Roasted Cauliflower Hummus in a gray bowl surrounded by crackers and endive leaves see recipe
Sauces & Condiments

Low-Fat Tahini Dressing

Blended zucchini adds extra creaminess to create a silky smooth dressing in this super-low-fat version of a classic Mediterranean tahini sauce. This…

Low-Fat Tahini Dressing in a white bowl with sticks of zucchini on a white plate see recipe
Sauces & Condiments

Light Thai Peanut Dressing

Pureed eggplant isn’t just for baba ghanoush: This finger-licking-good sauce gets its creamy-fluffy texture from the versatile purple veggie. Roasted red peppers…

Light Thai Peanut Dressing in a white bowl surrounded by eggplant, soy sauce, peanut butter, and lime slices see recipe
Sauces & Condiments

Vegan Potato “Cheese” Sauce

This vegan cheese sauce employs the creamy texture of Yukon potatoes and savory flavor of nutritional yeast to deliver a delectable condiment…

Vegan potato cheese sauce in a bowl surrounded by chunks of potato and garlic cloves see recipe
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Sauces & Condiments

Sweet Potato Butter

This creamy sweet potato butter is infused with warm spices and pairs perfectly with fresh baked bread. Five simple ingredients come together…

Sweet Potato Butter in a white bowl with a metal knife next to slices of bread slathered in the butter see recipe
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