Sauces & Condiments
Cranberry-Kumquat Chutney
Basic cranberry sauce gets a zesty makeover with kumquats that add a pop of orange color and a hint of citrus to…
see recipeMasala Simmer Sauce
This simple masala sauce is a vegan take on an Indian classic that you can use for simmering all sorts of vegetable…
see recipeHomemade Harissa
Harissa is a Tunisian red chile sauce made with red peppers, dried chiles, fragrant spices, and a squeeze of zesty lemon juice….
see recipeThai Red Curry Sauce
The Goldilocks of curry sauces, Thai red curry has a deeper, bolder flavor than yellow curry but less of a spicy kick…
see recipeRosemary-Apricot Preserves
When fresh apricots are in season, freeze them so you can make these herby preserves year-round. Infused with fresh rosemary and the…
see recipeSummer Fruit Salsa with Melons and Jicama
A trio of melons creates a crisp salsa with tropical flair in this delicious condiment that pairs perfectly with grain bowls, veggie…
see recipeMixed Berry Jam with Chia Seeds
Preserve juicy summer produce with this simple berry jam recipe that’s free from refined sugars. A delectable combination of strawberries, blackberries, and…
see recipeCreamy Dairy-Free Dill Ranch Dip
This five-ingredient vegan dip comes together in a flash and delivers ranch flavor without all the fat and cholesterol. Silken tofu helps…
see recipeCarrot Top Pesto
Looking to reduce food waste? Don’t toss your carrot tops, especially if you get them at the farmers market! Carrot greens mix…
see recipeRoasted Cauliflower Hummus
Searching for a new way to eat your cruciferous veggies? This roasted cauliflower hummus will do the trick. The tender florets are…
see recipe