Sauces & Condiments
Tomato Tamarind Chutney
Sweet and tangy, chutney is the perfect complement to Indian curries, and we love this version made with tomato and tamarind. You…
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Low-Fat Homemade Nut Yogurt
A blend of cashews and rice makes a delicious, neutral-flavored vegan yogurt, but you can use any nuts you like. Agar powder…
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Harissa Hummus
Harissa, a spicy North African chile paste, adds complex flavor to this otherwise simple hummus. Store-bought harissa contains oil and can be…
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12 Healthy Hummus Recipes We Can’t Get Enough Of
Versatile, satisfying, and simple to make, hummus is an ace in the plant-eater’s deck. These hummus recipes combine chickpeas and other beans…
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Thai Spice Blend for Seasoning and Cooking
Thai spice blends often combine multiple exotic ingredients such as lemongrass, galangal, and kaffir lime leaves. We combined dried lemongrass (easy-to-find dried…
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Green Goddess Dip
This emerald-green, herb-infused dip makes a nice, light complement to fresh veggies. Serve it with crudités such as sliced cucumbers, sugar snap…
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Ranch Dressing
Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudites and other…
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Creamy Corn Dressing with Dill and Chives
This creamy dressing gets its richness from pureed corn. It’s as tasty over greens as it is mixed into potato salad or…
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Curried Roasted Carrot Hummus
Spiced, pan-roasted carrots kick up the flavor of this ultra-creamy spread. Serve it with crudités or as a spread on wraps and…
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Emerald Hummus Dip with Fresh Herbs
A handful of spinach gives this flavorful spread a lovely bright green hue. Serve it as a dip with carrots, celery, toasted…
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Cranberry-Pear Relish
Make this Cranberry-Pear Relish a day ahead of when you plan on serving it. It takes 10 minutes to make but needs…
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Vegan Creamy Italian Dressing
This light and creamy dressing gets its fullness from canned chickpeas. Drizzle this vegan Italian dressing over salads or grain bowls.
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