Sauces & Condiments
Creamy Dairy-Free Dill Ranch Dip
This five-ingredient vegan dip comes together in a flash and delivers ranch flavor without all the fat and cholesterol. Silken tofu helps…
see recipe
Carrot Top Pesto
Looking to reduce food waste? Don’t toss your carrot tops, especially if you get them at the farmers market! Carrot greens mix…
see recipe
Roasted Cauliflower Hummus
Searching for a new way to eat your cruciferous veggies? This roasted cauliflower hummus will do the trick. The tender florets are…
see recipe
Low-Fat Tahini Dressing
Blended zucchini adds extra creaminess to create a silky smooth dressing in this super-low-fat version of a classic Mediterranean tahini sauce. This…
see recipe
Light Thai Peanut Dressing
Pureed eggplant isn’t just for baba ghanoush: This finger-licking-good sauce gets its creamy-fluffy texture from the versatile purple veggie. Roasted red peppers…
see recipe
Vegan Potato “Cheese” Sauce
This vegan cheese sauce employs the creamy texture of Yukon potatoes and savory flavor of nutritional yeast to deliver a delectable condiment…
see recipe
Sweet Potato Butter
This creamy sweet potato butter is infused with warm spices and pairs perfectly with fresh baked bread. Five simple ingredients come together…
see recipe
Fresh Tomato Ketchup
Sometimes when you want something made right, you have to do it yourself, and this delicious homemade ketchup—free of the corn syrup…
see recipe
Homemade Vegan Pesto
Traditionally used as a pasta topper, homemade pesto adds a pop of fresh herbal flavor to lots of different dishes. Try drizzling…
see recipe
Chipotle Black Bean Dip
There’s a good chance you already have everything you need to make this hearty hummus-like dip. Serve this spicy bean dip with…
see recipe
Ginger and Blueberry Balsamic Glaze
This sweet-tart glaze tastes great over fresh fruit (shown here over chopped mango, apple, kiwi and blueberries). It would also complement roasted…
see recipe