close

Before You Go!

Get new recipes, health-focused articles, and special offers direct to your inbox each week.

Sauces & Condiments

Add flavor and luscious texture with our vegan sauces and condiments. Take sandwiches and wraps from yawn to yum with hummuses and spreads. Toss whole grain pasta with a zesty tomato or rich cheesy sauce. Step up your salad game with vegan dressings spanning the flavor spectrum, from ranch to oil-free vinaigrettes. Dial up the decadence of desserts with vegan whipped cream or frosting. And stock your refrigerator with healthful plant-based versions of staple condiments such as ketchup and sour cream.

Homemade Harissa

Harissa is a Tunisian red chile sauce made with red peppers, dried chiles, fragrant spices, and a squeeze of zesty lemon juice….

Homemade Harissa in a dark bowl against a yellow background surrounded by fresh ginger, chiles, and onion slices see recipe

Thai Red Curry Sauce

The Goldilocks of curry sauces, Thai red curry has a deeper, bolder flavor than yellow curry but less of a spicy kick…

Thai Red Curry Sauce in a white bowl against a yellow background surrounded by lime slices, ginger root, and dried chili peppers see recipe

Rosemary-Apricot Preserves

When fresh apricots are in season, freeze them so you can make these herby preserves year-round. Infused with fresh rosemary and the…

Rosemary-Apricot Preserves with seeded crackers on a gray plate see recipe

Summer Fruit Salsa with Melons and Jicama

A trio of melons creates a crisp salsa with tropical flair in this delicious condiment that pairs perfectly with grain bowls, veggie…

Summer Fruit Salsa with Melons and Jicama in a gray bowl on a striped dishcloth see recipe

Mixed Berry Jam with Chia Seeds

Preserve juicy summer produce with this simple berry jam recipe that’s free from refined sugars. A delectable combination of strawberries, blackberries, and…

Homemade mixed berry jam spread on a few slices of whole grain bread with a jar of it off to the side see recipe

Creamy Dairy-Free Dill Ranch Dip

This five-ingredient vegan dip comes together in a flash and delivers ranch flavor without all the fat and cholesterol. Silken tofu helps…

creamy dill dip in a white bowl with a metal spoon resting in the dip see recipe

Carrot Top Pesto

Looking to reduce food waste? Don’t toss your carrot tops, especially if you get them at the farmers market! Carrot greens mix…

carrot top pesto in a glass jar next to a sliced lemon see recipe

Roasted Cauliflower Hummus

Searching for a new way to eat your cruciferous veggies? This roasted cauliflower hummus will do the trick. The tender florets are…

Roasted Cauliflower Hummus in a gray bowl surrounded by crackers and endive leaves see recipe

Low-Fat Tahini Dressing

Blended zucchini adds extra creaminess to create a silky smooth dressing in this super-low-fat version of a classic Mediterranean tahini sauce. This…

Low-Fat Tahini Dressing in a white bowl with sticks of zucchini on a white plate see recipe

Light Thai Peanut Dressing

Pureed eggplant isn’t just for baba ghanoush: This finger-licking-good sauce gets its creamy-fluffy texture from the versatile purple veggie. Roasted red peppers…

Light Thai Peanut Dressing in a white bowl surrounded by eggplant, soy sauce, peanut butter, and lime slices see recipe

Vegan Potato “Cheese” Sauce

This vegan cheese sauce employs the creamy texture of Yukon potatoes and savory flavor of nutritional yeast to deliver a delectable condiment…

Vegan potato cheese sauce in a bowl surrounded by chunks of potato and garlic cloves see recipe

Sweet Potato Butter

This creamy sweet potato butter is infused with warm spices and pairs perfectly with fresh baked bread. Five simple ingredients come together…

Sweet Potato Butter in a white bowl with a metal knife next to slices of bread slathered in the butter see recipe