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Valentine’s Day is around the corner. While restaurant dining might not be an option this year, that doesn’t mean you have to fall back on take-out. Show your sweetheart how special they are to you by making one of these rich-tasting yet heart-healthy vegan recipes for Valentine’s Day. Lavish on the love with a luxurious breakfast in bed, romantic pasta dinner, decadent dessert—or all of the above.

Crispy French Toast Cups with Bananas Foster Topping

Break out the muffin tin for a fun twist on a breakfast-in-bed classic. A bananas foster topping adds extra decadence to these already-delicious French toast cups.

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I-Heart Cherries Breakfast Bowls with Cherry Compote

This deluxe breakfast bowl features a cherry compote, hemp hearts, and buckwheat groats for a wholesomely sweet breakfast that won’t end in a midmorning sugar crash.

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Berry-Licious Overnight Oatmeal

These bowls feature three layers: creamy overnight oats, a strawberry-raspberry smoothie, and fresh fruit toppings.

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Vanilla Pancakes with Strawberry-Cherry Ice Cream and Warm Chocolate Sauce

Light and fluffy vanilla pancakes, strawberry-cherry nice cream, and a warm chocolate drizzle: This triply delicious breakfast will score major points with your sweetie.

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Chocolate Pancakes

A mixture of almond milk and vinegar creates buttermilk for these luscious double-chocolate pancakes.

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Creamy Celeriac Pasta Alfredo

Experience the miracle of cholesterol-free Alfredo sauce with this heart-healthy take on a Valentine’s Day favorite. Celeriac, aka celery root, is the secret ingredient.

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Vegan Spaghetti Marinara with Lentil Balls

Spread out a checker tablecloth, light some candles, and bring home the Italian-restaurant experience with this special occasion–worthy recipe.

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Lasagna Verde

Creamy cashew sauce, sautéed mushrooms, tender-cooked chard, and whole wheat lasagna noodles come together for a seriously satisfying, memorable meal.

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Spinach, Pineapple, and Strawberry Salad

A sweet and tangy strawberry vinaigrette dials up the wow factor in this stunning dish.

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Pesto Penne

Pasta is a candlelit-dinner classic, and this creamy pesto dish is healthful enough to not leave you feeling stuffed.

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Vegan Strawberry Cupcakes

The pink-and-red palette is perfect for Valentine’s Day. This recipe is gluten-free; just ensure that you use oat flour that is specifically labelled as such, since cross-contamination is a risk with oats.

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Chocolate Raspberry Parfaits

Tofu is the secret ingredient for the creamy chocolate base in these pretty parfaits.

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Raw Chocolate Caramel Dip

This creamy dip comes together in just 10 minutes and is wonderful with apples, strawberries, cantaloupe, pears, and bananas.

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Chocolate and Cherry Vegan Cobbler

A reader favorite, this cobbler is extra delicious when topped with our easy-to-make Aquafaba Whipped Cream.

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2-Ingredient Chocolate Banana Ice Cream

Bananas, chocolate, and a blender are all you need to form the base of this delicious dessert. Top with heart-cut strawberries or whatever fruit you have on hand.

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Raspberry Truffle Brownies

These super-fudgy brownies will melt in your mouth. Frozen berries actually will work better here because the dough is very stiff, and frozen berries are easier to fold in.

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Forks Over Knives Printable Valentines


It’s the little touches that show you care: Adorn the top of any dessert or festive dish with these mini cards from Forks Over Knives (downloadable, printable PDF).

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about the author

Courtney Davison

Courtney Davison is Forks Over Knives’ associate editor. A writer and editor on a wide range of subjects, she co-wrote a nationally syndicated advice column from 2016 to 2018 and co-authored the 2018 book Ask Me Anything: A Year of Advice from Dear Annie. Courtney is a longtime vegan and in her free time enjoys trying new recipes and spending quality time with her cat.

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