Amazing Grains
Broccoli and Brown Rice Casserole with Chickpeas
Broccoli and some pantry staples are all you need to make this comforting rice casserole, which has a subtly creamy texture thanks…
see recipeCrispy Tofu and Veggie Stir-Fry
Sesame-crusted tofu strips are air-fried until golden on the outside and creamy on the inside. The tofu strips will be delicate, so…
see recipeSzechwan Stir-Fry
Remember water chestnuts from chow mein when you were a kid? Those crunchy veggies are making a comeback in this spicy stir-fry,…
see recipeFive-Spice Stir-Fry
Chinese five-spice powder brings deep flavor to this vibrant veggie medley. We opted for hot cooked quinoa in this stir-fry to mix…
see recipeFreekeh Tabbouleh with Grapefruit
In this colorful, meal-worthy salad, nutty freekeh anchors the zesty flavors of grapefruit, cucumber, and fresh herbs. If you don’t have freekeh…
see recipeButternut Squash Risotto
This creamy, comforting vegan risotto is a fall favorite. A quick balsamic reduction adds sweet-tart notes that complement the warm, robust flavors…
see recipeChopped Barley Salad with Pears
This colorful mix of fruits and vegetables creates a fresh and flavorful salad that pairs perfectly with a simple homemade pear vinaigrette….
see recipeMediterranean Farro Salad
This satisfying Mediterranean salad gets extra bulk from farro, an heirloom wheat that was a staple ingredient in Ancient Rome. Farro has…
see recipePolenta Curry
This nourishing Polenta Curry is perfect for a chilly night or anytime you’re looking for a hearty, starchy stew. Polenta—i.e., coarsely ground…
see recipePumpkin Risotto Frittata with Mushrooms
The natural sweetness of pumpkin plays well with the savory, earthy notes of fresh mushrooms in this rustic risotto frittata. A cast-iron…
see recipeCurried Blistered Green Beans with Orange Rice
A little curry in the glaze adds big flavor to this green bean dish. It’s a perfect duo with orange-studded rice. To…
see recipeStuffed Poblano Chiles
Stuffed poblano chiles are classic Tex-Mex fare. Save time by stuffing them fresh and steaming them instead of roasting, stuffing, and baking….
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