Amazing Grains
Vegan Korean BBQ Bowls with Shishito Peppers
These delightful vegan Korean BBQ bowls expertly bring together different flavors, colors, and textures to create an incredible meal. It all starts…
see recipeCeleriac Steak Asada with Black Bean Quinoa
Celeriac has a meaty texture and neutral flavor, which makes it ideal for cutting into steaks that absorb your favorite seasonings. In…
see recipeCreamy Polenta with Jalapeño Tomato Sauce
In this tantalizing fusion recipe, creamy Italian polenta meets the spicy-savory flavors of Mexican cuisine to create a truly drool-worthy dish. Roma…
see recipeMediterranean Pepper and Squash Hash with Creamy Polenta
Every bite of this Mediterranean medley is packed full of succulent produce and savory flavors that transport you straight to the Italian…
see recipeOil-Free Tofu Fried Rice
This plant-based take on a comfort-food favorite skips the oil without skimping on flavor. Start by pressing a block of tofu to…
see recipeQuinoa Pilaf Primavera
Garlicky, herbal, and piled high with freshly grilled veggies, this delightful quinoa pilaf is a summer BBQ recipe for the books. Aromatic…
see recipeQuinoa Broccoli Bowls with Roasted Beets
We know beets can be a controversial ingredient: Some say they taste like dirt; others say they’re nature’s candy. No matter where…
see recipeMiso-Ginger Grilled Vegetable Farro Bowls
Broccolini, red bell pepper, bok choy, and spiralized sweet potatoes are marinated in a savory miso-ginger sauce and grilled to char-marked perfection…
see recipeTurnip and Sweet Potato Croquettes with Quinoa Pilaf and Tofu Remoulade
In this filling meal, savory turnip and sweet potato croquettes are served over a chewy quinoa pilaf made with sweet raisins and…
see recipeMixed Grain Bowls with Mushrooms and Lentils
What do you get when you combine hearty quinoa, chewy wild rice, creamy yellow lentils, crisp green beans, savory mushrooms, and tender…
see recipePumpkin Risotto Frittata with Mushrooms
The natural sweetness of pumpkin plays well with the savory, earthy notes of fresh mushrooms in this rustic risotto frittata. A cast-iron…
see recipe