Nancy Macklin
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.



Comments (2)
seriously this air-fryer has changed my life. We nailed this recipe on the first try — total walk in the park.
My family and I decided to go WFPB this weekend and our first meal was this dish and it was a hit. With three meat eating males, I was nervous, but they all gave it a thumbs up.