Vanilla is a cornerstone of baking, but with so many options—extract, paste, powder, and whole pods—it’s easy to feel overwhelmed. Which one…

When it comes to natural sweeteners, there are a lot of tasty options to choose from. There is also a lot of…

Quinoa achieved star status in the plant-based world for good reason: The ancient grain is packed with fiber, protein, and other nutrients….

Vegans, don’t let the name scare you off: Poultry seasoning, the blend of herbs and spices that smells just like Thanksgiving, doesn’t…

Lusciously sweet delicata squash is one of autumn’s most prized farmers market finds. The striped, oblong gourd is named for its skin,…

What’s not to love about apple cider vinegar? The inexpensive, all-natural, fermented liquid is the unsung hero of so many recipes—even baked…

Editor’s Note: This excerpt is from I LOVE YOU, the debut cookbook by actor, bestselling author, and vegan activist Pamela Anderson. Featuring…

A seasoning that’s salt-free, all natural, and pure umami? Yes, please! It all starts with shiitake mushroom powder, which you can make…

Got a recipe that calls for plantains? An urge to recreate a plantain dish you tasted in a Caribbean or Latin American…

Did you know those prunes you find in the dried-fruit section of the supermarket have a gourmet pedigree? It’s true: Though prunes…

Got high blood pressure? Research published in the British Journal of Sports Medicine found that the humble wall squat is the best…

Fragrant fresh figs are a perfect late-summer treat. The juicy jewel-tone fruits go with just about everything—even pizza. Here are five simple,…