Got a recipe that calls for plantains? An urge to recreate a plantain dish you tasted in a Caribbean or Latin American…

Did you know those prunes you find in the dried-fruit section of the supermarket have a gourmet pedigree? It’s true: Though prunes…

Got high blood pressure? Research published in the British Journal of Sports Medicine found that the humble wall squat is the best…

Fragrant fresh figs are a perfect late-summer treat. The juicy jewel-tone fruits go with just about everything—even pizza. Here are five simple,…

What looks like a grain, cooks like rice, and is actually a type of pasta? Couscous! Tender and creamy with a pleasing…

Editor’s Note: The following article is an excerpt from Mastering the Art of Plant-Based Cooking, a forthcoming book from Joe Yonan, the…

Ice cream is kind of a big deal in our household. The treat holds an extra special place in my husband’s heart….

The world’s healthiest beverage is water, but you don’t always have to drink it plain. Infusing your water with fresh fruit, veggies,…

Love the flavors of Mexican and Southwestern food? Time to add tomatillos to your weekly grocery list. The small, husked globes are…

Barley is an ancient grain that’s overdue for a modern-day rebrand. After all, the tender kernels are just as tasty and versatile…

Passion fruit goes by many names, including maracuyá in Spanish, maracujá in Portuguese, and lilikoi in Hawaiian. The award for best name,…

Summer shoppers, rev your engines. Amazon Prime Day kicks off on Tuesday, July 16, lasting through Wednesday, July 17, and early deals…