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White ceramic bowl full of edible flowers
How To

The Home Cook’s Guide to Growing Edible Flowers

Edible flowers are an easy finishing touch that can turn a standard salad into a work of art. Unfortunately, the high price…

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Overlapping slices of kiwi shown close up
How To

How to Peel a Kiwi + Kiwi Recipes to Try

In 1959, growers in New Zealand rebranded their Chinese gooseberry crops as “kiwifruit” for export to the United States. They named the…

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oat flour in a bowl on a kitchen scale, beside a smaller bowl of potato starch, with a larger bowl of whole grain gluten-free flour off to one side
How To

The Ultimate Whole Grain Gluten-Free Flour Recipe: Our Favorite Blend Plus Baking Tips

Gluten-conscious bakers rejoice! The gluten-free flour options available to cooks keep getting better and better. To use them in your favorite recipes,…

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pancake group shot
How To

Fluffy Whole Wheat Pancakes, Plus 5 Variations to Try

Brighten up breakfast (or dinner) with our fluffy whole wheat vegan pancakes recipe, plus mix-and-match add-in and topping ideas to create a…

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Woman in a pink shirt stretching arms overhead while seated at a desk
How To

Sore From a Long Day at Work? Try These 13 Desk Yoga Poses to Fight Stiffness

It’s no secret that sitting at a desk for eight hours a day takes a toll on your body. Numerous studies—including a…

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Bento box with baby carrots, broccoli, sliced pita, dates, and cherry tomatoes organized into compartments
How To

19 Eco-Friendly Kitchen Products For a Greener Home

Ready to transform the heart of your home into a haven of sustainability? We’ve rounded up some of our favorite eco-friendly kitchen…

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Holistic Holiday at Sea - Vegan Cruise
How To

The Plant-Based Guide to Cruise Vacations

Healthy eating might not be the first thing that comes to mind when you consider taking a cruise. But as demand grows…

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A wooden bowl containing fluffy cooked millet, with a wooden spoon resting beside it, and a purple napkin off to the side
How To

Mighty Millet: How to Cook the Super-Sustainable Whole Grain (and 8 Reasons You Should)

The United Nations Food and Agriculture Organization declared 2023 the International Year of Millets (following in the footsteps of quinoa, which received…

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Cupped hands holding vegetable scraps
How To

20 Pro Tips to Reduce Food Waste at Home

From conserving water to reducing carbon emissions, the benefits of a whole-food, plant-based diet extend beyond your own body to support the…

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A close up view of thinly sliced radish slices overlapping
How To

How to Use Radishes from Root to Leaf

Radishes are a springtime favorite. Here’s everything you need to know to make the most of radish season, including what to expect…

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Nutr machine next to glass jars of nut milk and jars of whole nuts
How To

Is the Nutr Machine Worth It? Our Honest Review of the at-Home Plant-Milk Maker

Like many of us, Alicia Long never fully looked at the ingredient label on the plant-based milk she bought every week. But…

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Collage of five different vegan granola recipes in small white bowls
How To

The Best Low-Fat, Low-Sugar Granola Recipe + 5 Flavor Variations

Most store-bought granolas are packed full of oil, sugar, and sodium, but our easy oil-free granola recipe transforms this breakfast staple from…

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