a small head of fresh bok choy with smooth leaves on a pink background
How To

Bok Choy 101: Everything You Need to Know About the Asian Green

A mild-flavored, quick-cooking member of the cabbage family, bok choy (aka pak choi or Chinese cabbage) is delicious in stir-fries, steamed, grilled,…

See article
A mesh strainer full of chickpeas is placed over a glass bowl where aquafaba has drained down into it. A glass of dried chickpeas sits to the lefthand side.
How To

Carleigh Bodrug of PlantYou Shares How to Transform Chickpea Water into Chocolate Mousse

While it may not sound very appetizing, chickpea water—also called aquafaba—is a secret weapon when you want to whip up velvety vegan…

See article
green garlic scapes at the farmers market next to fresh green garlic
How To

Green Garlic, Garlic Scapes, Ramps—What’s the Difference?!

Three cheers for the bright, garlicky greens of spring! Green garlic, garlic scapes, and ramps (aka wild garlic) may just be the…

See article
A loaf of sliced whole wheat bread sits on a wooden cutting board with an old alarm clock in the background
How To

Wondering What to Do with Stale Bread? Here Are 5 Tasty Uses

The next time your bread goes stale, don’t throw it out—give that loaf a new lease on life by transforming it into…

See article
dozens of halved tomatoes lay out in the sun becoming sun-dried tomatoes
How To

Sun-Dried Tomatoes: Your Umami-Packed Secret Weapon in the Kitchen

When you think of sun-dried tomatoes as more than just a specialty ingredient, there’s no end to the ways you can use…

See article
In a kitchen with a wooden countertop, a man and woman arrange bowls of healthy plant based ingredients, with the man pouring vegan milk into a smoothie blender
How To

How to Find Healthy Plant-Based Milk, Plus Best Picks for Cooking, Baking

It seems like every time you go to the store, there’s another new type of vegan milk that promises to be richer,…

See article
Funny pic of a chayote squash with googly eyes glued to it, angled so that the groove of the chayote looks like a mouth, on a solid pink background
How To

What’s Chayote? Everything You Need to Know About the Sweet Green Squash

Love the tender mildness of zucchini? How about the crisp crunch of cucumber? Then it’s time to get cooking with chayote, their…

See article
A person stands over a stove thickening a soup
How To

Beyond Roux: 5 Healthy Ways to Thicken Soups and Stews

Soup too thin? Stew too brothy? Rather than making a roux out of flour and fat, you can adjust the consistency of…

See article
A bowl of whole wheat panko sitting atop a kitchen towel, shown from above
How To

What Is Panko? How to Use the Japanese Bread Crumbs

Panko bread crumbs are fluffy, flaky, unseasoned Japanese bread crumbs traditionally used as a crispy outer coating for fried foods. Now widely…

See article
whole and sliced tangerines in gray ceramic bowl against a dark gray background
How To

Winter Is Tangerine Season! What to Know About the Petite Citrus Treat

Juicy, sweet, and perfectly portable, tangerines are an excellent snack when you’re craving a hit of citrus. This petite fruit is at…

See article
An overhead shot of five different types of vegan quesadillas, on plates on a light blue table
How To

5 Easy Vegan Quesadilla Recipes

Who needs cheese when you’ve got these scrumptious vegan quesadillas? Packed with hearty plant-based fillings and slathered with savory spreads, these vegan…

See article
Middle-aged Asian man sitting on the edge of a bed, holding his chest in heartburn pain
How To

How to Prevent and Treat Heartburn Without Medication, According to Gastro Docs

One in 3 Americans experience heartburn every single week, according to a survey published in the journal Gastroenterology, and many who take…

See article
Next
  • 75