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dozens of halved tomatoes lay out in the sun becoming sun-dried tomatoes
How To

Sun-Dried Tomatoes: Your Umami-Packed Secret Weapon in the Kitchen

When you think of sun-dried tomatoes as more than just a specialty ingredient, there’s no end to the ways you can use…

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In a kitchen with a wooden countertop, a man and woman arrange bowls of healthy plant based ingredients, with the man pouring vegan milk into a smoothie blender
How To

How to Find Healthy Plant-Based Milk, Plus Best Picks for Cooking, Baking

It seems like every time you go to the store, there’s another new type of vegan milk that promises to be richer,…

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Funny pic of a chayote squash with googly eyes glued to it, angled so that the groove of the chayote looks like a mouth, on a solid pink background
How To

What’s Chayote? Everything You Need to Know About the Sweet Green Squash

Love the tender mildness of zucchini? How about the crisp crunch of cucumber? Then it’s time to get cooking with chayote, their…

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A person stands over a stove thickening a soup
How To

Beyond Roux: 5 Healthy Ways to Thicken Soups and Stews

Soup too thin? Stew too brothy? Rather than making a roux out of flour and fat, you can adjust the consistency of…

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A bowl of whole wheat panko sitting atop a kitchen towel, shown from above
How To

What Is Panko? How to Use the Japanese Bread Crumbs

Panko bread crumbs are fluffy, flaky, unseasoned Japanese bread crumbs traditionally used as a crispy outer coating for fried foods. Now widely…

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whole and sliced tangerines in gray ceramic bowl against a dark gray background
How To

Winter Is Tangerine Season! What to Know About the Petite Citrus Treat

Juicy, sweet, and perfectly portable, tangerines are an excellent snack when you’re craving a hit of citrus. This petite fruit is at…

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An overhead shot of five different types of vegan quesadillas, on plates on a light blue table
How To

5 Easy Vegan Quesadilla Recipes

Who needs cheese when you’ve got these scrumptious vegan quesadillas? Packed with hearty plant-based fillings and slathered with savory spreads, these vegan…

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Middle-aged Asian man sitting on the edge of a bed, holding his chest in heartburn pain
How To

How to Prevent and Treat Heartburn Without Medication, According to Gastro Docs

One in 3 Americans experience heartburn every single week, according to a survey published in the journal Gastroenterology, and many who take…

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a bowl of chestnuts, some peeled so just the inner nuts remain, some with the outer layer intact
How To

How to Cook Chestnuts 4 Ways, Plus Shopping, Storage, and Peeling Tips

Want to cook with chestnuts but don’t know where to start? Here’s a rundown on everything you need to know, including how…

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Red cranberries on wooden background, with some in a wooden spoon, and sprigs of their leaves to the side
How To

Cooking with Fresh Cranberries: Tips to Take Them Beyond the Holiday Season

Cranberries add a splash of color and a dash of tart flavor to holiday spreads. But what about the rest of the…

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Olives harvesting in Italy. Different kind of olive fruit in the hands of a farmhand labourer
How To

All About Olives: Everything You Need to Know to Select, Store, and Use Them

Any olive lover will tell you: There’s nothing quite like the meaty, tangy, salty, rich taste of table olives. Olives are unique…

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African American woman spooning chickpeas into mason jars holding meal prep salads
How To

Experienced Meal Preppers Share Their Must-Have Kitchen Tools

From improving your health to reducing food waste, there’s no shortage of reasons to start meal prepping—but getting into the habit can…

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