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Kala namak (Black Himalayan salt) in bowl with wooden spoon on pale pink background
How To

Why Vegan Cooks Swear by Kala Namak (aka Black Salt) for Adding Eggy Flavor Without Eggs

Most vegan egg replacements of yore did a good job mimicking eggs’ look and consistency but lacked the rich umami flavor that…

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Vegan travel expert Tracye McQuirter stands in front of a fruit stand at an outdoor market overseas
How To

Tracye McQuirter Shares Her Best Vegan Travel Tips From a Year Abroad

Photo courtesy Tracye McQuirter Communicating our dietary preferences to restaurant staff can be challenging enough on our home turf, but when our…

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Friends preparing shaken mocktail recipes at home
How To

Healthy Summer Mocktails—No Sugar Crash Required

Mocktails are having a major moment, and Forks Over Knives is raising a glass to the trend. The booze-free beverages are refreshing,…

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Four stalks of lemongrass shown close up, with a few rounds of sliced lemongrass lying beside them
How To

Lemongrass 101: How to Prep, Store, and Use This Fragrant Herb

Lemongrass is a foundation flavor in Southeast Asian cuisines, lending a fragrant, citrusy component to everything from light, brothy soup to hearty…

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A jar of creamy cashew butter surrounded by raw cashews
How To

The Plant-Based Cook’s Guide to Cashews

Is there anything cashews can’t do? Ever since some clever soul figured out how to soak the crescent-shaped nuts in water then…

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How To

How to Pack a Cooler So It Stays Cold

Whether you’re packing for a picnic in the park, a cross-country road trip, or a multiday camping adventure, knowing how to properly…

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A bottle of Chinese black vinegar isolated on a tan background
How To

Instant Umami: Why You Should Be Cooking with Black Vinegar

Love Asian flavors? Then a bottle of Chinese black vinegar is a must-have in your pantry. The rice-based vinegar has the power…

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Empty egg carton
How To

Wondering What to Substitute for Eggs in Baking? Try These 8 Easy Swaps

Eggs play several roles in baking, from binding and adding moisture to creating lift and texture. Fortunately, a variety of plant-based ingredients…

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dates on a wooden table, some on a blue plate and some laid directly on the table and cut open
How To

Sweet, Chewy, and Nutrient-Packed: A Deep Dive into Dates

Lusciously chewy and caramel-sweet, dates definitely live up to their reputation as “nature’s candy.” But beyond just being a delicious snack, dates…

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Around 20 new potatoes in a basket on a hardwood surface next to a rustic brown kitchen towel, with a couple new potatoes outsid the basket
How To

Why New Potatoes Are a Springtime Must-Have—Plus a Crispy Recipe to Try

If you’ve ever bitten into a perfectly tender, slightly sweet, and ultra-creamy potato, there’s a good chance it was a new potato….

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A woman hands another woman a CSA (community-supported agriculture) box full of fresh produce
How To

What Is Community-Supported Agriculture? How to Join a CSA

The first time I heard about community-supported agriculture (CSA) was the year after I transitioned to eating a whole-food, plant-based diet. I’d…

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Six bags of Butler Soy Curls on a blue background
How To

How to Cook Soy Curls, a Surprisingly Healthy Meat Alternative

When I first heard about soy curls, I assumed they were ultra-processed like so many other meat substitutes. I finally read the…

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