What Is Umami? The 10 Best Plant-Based Sources
Want to tap into the power of umami to add more flavor and satisfaction to your cooking? Here’s everything you need to…
see articleWant to tap into the power of umami to add more flavor and satisfaction to your cooking? Here’s everything you need to…
see articleLooking for some cheesy satisfaction? These easy homemade vegan cheese toppings use whole-food ingredients to deliver a delicious cheesy flavor to your…
see articleA classic American snack, watermelon is more than just a sweet treat on hot summer days: The versatile fruit’s bright red flesh…
see articleWhen it comes to chile peppers, cooks fall in two camps: the fiery-food lovers who think the more chiles the better, and…
see articleFinely ground, flavorful, and extremely versatile, chickpea flour is a gluten-free flour that should be in every kitchen. Read on for everything…
see articleAnyone who’s ever cooked with onions can tell you that cutting them makes you cry. But it has taken decades of research…
see articleIf hummus hasn’t already stolen your heart, get ready to fall in love with this dreamy dip. Made from nutrient-dense chickpeas, the…
see articleOil, salt, and sugar are often the stars of movie-night snack spreads, so we asked whole-food, plant-based pros what they like to…
see articleSoy sauce plays so many roles in the kitchen: The Asian seasoning is a must in stir-fries and sushi dipping sauces, of…
see articleDetox your spring cleaning routine with a DIY cleaner made from a powerhouse pantry staple: distilled white vinegar. Mixed with water and…
see articleBrighten up snacks and meals with low-sodium, no-sugar, no-hassle quick pickles! You won’t believe how tasty homemade pickles can be, using zero…
see articleWant to add instant wow to your savory dishes? Look no further than black garlic. Once only available in Asian groceries, the…
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