Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
I absolutely love this recipe. So simple. It’s truly delightful. Sometimes I’ll just make one layer or the other, top with fruit, and enjoy!
I don’t have arrowroot would another all purpose (other than tapioca)flour work ? I have sorghum, spelt, flours handy. Good used advice very appreciated!
My new favourite, quick and easy dessert.
Any substitute for the tofu? I have hormonal problems whenever using soy ingredients.
OMG!! This is so so easy to make, and so unbelievably delicious and decadent.
Used strawberries rather than raspberries. This is an incredibly easy recipe that yields a luscious dessert.
My young daughter made these for us and they were delicious!!! That was many years ago. This week we are celebrating her high school graduation and we came across the recipe. She wants to make them again. So good and refreshing!