Pasta & Noodles
Mac and Cheese with Roasted Veggies
This gorgeous dish takes vegan mac and cheese to a whole new level and is sure to please the young and not-so-young….
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Spaghetti Marinara with Lentil Balls
This whole-food vegan take on classic spaghetti and meatballs is as healthy as it is satisfying. The lentil “meatballs” take some time…
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Butternut Squash Mac and Cheese with Broccoli
Spiced butternut squash blended with nutritional yeast and a little plant milk makes a delightfully rich and “cheesy” sauce for pasta and…
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Potato and Artichoke Heart Pasta Salad
Potato and pasta soak up a creamy dressing in this meal-worthy pasta salad. Hearts of palm and artichoke hearts add a nutty…
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Lemon Broccoli Rotini
Enjoy the classic combination of broccoli, lemon, and tarragon in this creamy pasta dish. For the best presentation, use the same half…
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Linguine with Root Vegetable Ribbons
A vegetable peeler is all you need to shave vegetables into ribbons. The thin ribbons weave among strands of linguine while infusing…
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White Bean Fettuccine Alfredo with Peas and Sun-Dried Tomatoes
Fettuccine Alfredo has never been the healthiest pasta choice…until now. In this version, a blended white bean sauce is used instead of…
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Vegetable Cacciatore with Rotini
Generous amounts of mushrooms, zucchini, and carrots add heartiness to this plant-based variation on a classic Italian dish. Thanks to the corkscrew…
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Spring Roll Bowls
Enjoy all the flavors of a spring roll with the ease of a bowl. Brown rice noodles take the place of rice…
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Orzo Pasta Bowl with Kidney Beans and Sauteed Veggies
A creamy cashew sauce tops off this nourishing medley of beans, veggies, and pasta. Orzo is an ideal base for bowls such…
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Pumpkin Alfredo Casserole
Cooked cauliflower and potatoes combine with canned pumpkin and cannellini beans for a hearty meal in this colorful Pumpkin Alfredo Casserole. Looking…
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Ratatouille Baked Penne
This saucy vegan ratatouille goes from the stove top to the oven in the same pan. If you don’t have an oven-safe…
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