Pasta & Noodles
Lemon Hummus Pasta
Hummus is a savvy shortcut for creamy-without-the-cream pasta, and lemon zest and fresh oregano add a touch of tanginess. This easy-to-make pasta…
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Vegan Instant Pot Mac and Cheese with Seasoned Bread Crumbs
This Vegan Instant Pot Mac and Cheese offers all the comfort of traditional mac and cheese with none of the cholesterol, and…
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Vegan Penne with Artichokes, Leeks, and Lentils
This quick and easy vegan pasta dish delivers lots of flavor with minimal effort. Lemon juice and zest give the sauce a…
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Air-Fryer Eggplant Parmezzan with Pasta
Air-fryers are a fantastic tool for whole-food, plant-based kitchens, as they make it easy to cook up perfectly crispy meals and snacks…
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Mac and Cheese with Roasted Veggies
This gorgeous dish takes vegan mac and cheese to a whole new level and is sure to please the young and not-so-young….
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Vegan Spaghetti Marinara with Lentil Balls
This whole-food vegan take on classic spaghetti and meatballs is as healthy as it is satisfying. The lentil “meatballs” take some time…
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Butternut Squash Mac and Cheese with Broccoli
Spiced butternut squash blended with nutritional yeast and a little plant milk makes a delightfully rich and “cheesy” sauce for pasta and…
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Potato and Artichoke Heart Pasta Salad
Potato and pasta soak up a creamy dressing in this meal-worthy pasta salad. Hearts of palm and artichoke hearts add a nutty…
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Lemon Broccoli Rotini
Enjoy the classic combination of broccoli, lemon, and tarragon in this creamy pasta dish. For the best presentation, use the same half…
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Linguine with Root Vegetable Ribbons
A vegetable peeler is all you need to shave vegetables into ribbons. The thin ribbons weave among strands of linguine while infusing…
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White Bean Fettuccine Alfredo with Peas and Sun-Dried Tomatoes
Fettuccine Alfredo has never been the healthiest pasta choice…until now. In this version, a blended white bean sauce is used instead of…
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Vegetable Cacciatore with Rotini
Generous amounts of mushrooms, zucchini, and carrots add heartiness to this plant-based variation on a classic Italian dish. Thanks to the corkscrew…
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