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Pasta & Noodles

These vegan pasta recipes will impress plant-based and meat eaters alike. You won’t just find Italian pasta classics here: We also have lots of Asian noodle dishes to try. When you’re short on time, we’ve got you covered with one-pot wonders and 30-minutes-or-less recipes. From alfredo to ziti, this group of recipes highlights a wide range of whole grain pasta and noodle options.

Penne with Butternut Squash and Fresh Fennel

This recipe is a great introduction to fresh fennel, which turns silky-soft when simmered with pasta. The light licorice taste of this…

Penne with Butternut Squash and Fresh Fennel in a gray bowl with wooden serving spoons see recipe

Hearty Lentil Ragu with Penne

Want a meal that’s comforting and quick? You’ve come to the right recipe. A seasoned lentil-veggie mixture makes for a satisfying vegan…

Hearty Lentil Ragu with Penne on a white plate with a metal fork see recipe

Vegan Potato Gnocchi with Mushrooms and Greens

The key to light gnocchi is to not overwork the dough or add too much flour: You want pillow-like pasta that melts…

Potato Gnocchi with Mushrooms and Greens in a white bowl with a metal fork see recipe

Mushroom Stroganoff with Wheatballs

This comforting dish has it all—a savory umami-rich gravy, tender veggie wheatballs, and satisfying whole wheat pasta to soak up all the…

Mushroom Stroganoff with Wheatballs in a white bowl see recipe

Vegan Pad Thai with Tofu

This fresh and tasty whole-food, plant-based twist on a classic Thai takeout dish is easy to make and full of good-for-you ingredients….

Pad Thai with Tofu sprinkeld with carrots and cucumbers in a large black bowl see recipe

Creamy One-Pot Pasta with Broccolini

This satisfying pasta dish combines all the best ingredients: hearty whole grain rotini, fresh veggies, and a creamy, tangy sauce to tie…

One-Pan Creamy Pasta with Broccolini with a creamy sauce being poured over it see recipe

Vegan Soba Noodle Salad

Delicious, light, and easy to prepare, this vegan soba noodle salad gets its tasty crunch from fresh veggies cut into matchsticks. With…

Soba Noodle Salad in a light blue bowl being tossed by a wooden fork and spoon see recipe

Stone Fruit Pasta Salad with Fennel

Slivered fresh fennel bulb is a crunchy complement to juicy stone fruits and a zesty lemon dressing. If you like, swap in…

Stone Fruit Pasta Salad in white bowl with wooden salad tossers on a light wooden table see recipe

Confetti Corn and Pasta Bowl

This festive pasta salad features five ears of corn: Three help form a velvety base for the oil-free dressing, while the other…

Confetti Corn Pasta Bowl see recipe

Vegan Pancit with Vegetables

Pancit is a Filipino-style dish using rice noodles. In this version, we used Mai fun noodles, which are thinner than regular rice…

Pancit with Vegetables - Plant-based take on a Filipino dish. Thin rice noodles in a bowl with mushrooms and shredded carrots, with lime wedges and chopsticks on the side see recipe

Green Bean Pasta with Cashew Pesto

Cashews are a smart swap for pine nuts in dairy-free pesto. Beyond building creaminess, the budget-friendlier nuts also add a subtle cheesy…

Green Bean Pasta Dish - A Platter of green beans and pasta in a creamy pesto sauce see recipe

Root-to-Leaf Radish Pasta

Reserved pasta water helps create a creamy sauce for this 30-minute pasta recipe, which is based on pasta con cime de rapa,…

Vegan pasta dish with radish shown on a black plate on a wooden table see recipe