Decadent Desserts
Sweet Potato Bars
Moist, fluffy, and packed full of warming flavors, these wholesome sweet potato bars are everything you need in an autumn-inspired treat. Velvety…
see recipeChocolate Vegan Flan
This eggless chocolate flan recipe is a surefire winner for your next fiesta. Sweet potato puree takes the place of sweetened condensed…
see recipeVegan Ube Ice Cream
Ube, aka purple yams, are a popular ingredient in Filipino cuisine and make for an eye-catching treat that instantly brings a smile…
see recipeBanana Nice Cream with Easy Peach Compote
Your freezer does most of the work for this scrumptious banana nice cream recipe so you can sit back, relax, and enjoy…
see recipeGrilled Pineapple Pie
Grilling fresh pineapple takes it from delicious to divine, and this healthy pineapple pie showcases the tropical fruit in all its glory….
see recipePineapple Sherbet
Inspired by his grandmother Florence, a big sherbet fan who served it often for dessert, Chef Del Sroufe created this healthy version…
see recipeVegan Strawberry Blondies
While it’s true that blondies are a paler version of their cocoa-rich brownie counterparts, they certainly don’t shy away from satisfying a…
see recipeHealthy Vegan Bananas Foster
Who doesn’t love sweet, cinnamon-dusted bananas that are gooey on the inside and deliciously crisp on the outside? Our healthy bananas foster…
see recipeBursting with Berries Cobbler
When you’re in need of a drool-worthy dessert to wow a crowd, this vegan berry cobbler is the ultimate comfort food. Juicy…
see recipeThe Great Purple Sweet Potato Pie
There’s a reason that purple is the color of royalty: This gorgeous, flavor-packed sweet potato pie is truly majestic. A zesty blueberry…
see recipeIncredible Chocolate Sweet Potato Cake
You’d never guess that orange sweet potatoes are the secret ingredient behind this lusciously moist vegan chocolate cake. The tasty tubers lend…
see recipeOrange Vegan Panna Cotta with Blackberries
Panna cotta is a light Italian custard that pairs perfectly with fruity flavors. Traditionally made with loads of dairy, our vegan version…
see recipe