Decadent Desserts
Cranberry-Stuffed Hasselback Apples
For a new twist on stuffed baked apples, cut the fruit hasselback-style and fill the crevices with a ginger-laced fruit-and-nut mixture. You can…
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Easy Purple Sticky Rice Pudding
Purple sticky rice, a classic Thai dessert ingredient, is ideal for rice pudding. If you can’t find purple sticky rice, you can…
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Triple Apple Cake
This apple cake is so delicious, sweet, and moist that people won’t believe it’s free of sugar, oil, and flour. It can…
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Peaches and Cream Ice Cream with Raspberry Balsamic Drizzle
This vegan peaches and cream ice cream lets me enjoy a favorite dessert from my childhood while still eating healthfully. A drizzle…
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Berry-Swirled Corn Ice Pops
These pretty fruit pops harness the goodness of sweet, creamy corn for a naturally delicious treat. Straining out the corn pulp makes…
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Mixed Fruit Soup
This refreshing treat was inspired by FOK Head Chef Darshana Thacker’s childhood memories of India. Every year for Diwali, Darshana’s mother served…
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Mexican Chocolate Nice Cream
Cocoa powder, cinnamon, and ancho chile powder give a basic banana nice cream the rich, decadent flavor of spiced Mexican hot chocolate….
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Mango-Lime Tart
This easy no-bake tart gets its richness from pureed raw cashews and its bright flavor from mangoes, lime juice, and fresh raspberries….
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Grape Ice Pops
With just one whole-food ingredient and a few hours of freezer time, you can have an icy and refreshing treat. No ice…
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Berry and Banana Cupcakes with Vanilla Frosting
Pack these picture-perfect cupcakes for your next picnic. The recipe includes a creamy vanilla frosting that comes together in just one step,…
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Peach Upside-Down Cake with Whole Grain Flour
Enjoy a slice of summer with this delightful peach cake. A blend of whole grain flours makes this cake lighter than it…
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Creamy Blueberry Parfaits with Millet
Millet has a subtle nutty flavor that plays well with sweet ingredients. When cooked, it takes on a fluffy texture that is…
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