Nancy Macklin
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.



Comments (5)
Love this recipe … used all tart cherries because that was what I had frozen on hand .
I’m allergic to oats is there any other option?
Instead of cane sugar could I use date sugar?
What kind are tart cherries?
This is so delicious!