Isa Chandra Moskowitz
Isa Chandra Moskowitz has been cooking up a vegan storm for the past two decades. She is the author of seven cookbooks, including Veganomicon and Appetite for Reduction. A Brooklyn native, she now lives in Omaha, Nebraska, where she spreads vegan cooking love and does feral cat rescue work.
Comments (9)
Hey, I really enjoy this recipe. The brownies are so decadent and dense. I’m having trouble with printing it. It’s 3 pages, with the second page being just a picture and then the third page the directions. It’s very difficult to figure out how to print and have the directions on the same page and facing the same way as the ingredients and cover page. Could we make this recipe more print-friendly please!!
So very good. They are to mix, but we’ll worth the effort.
Pretty awful recipe. I’ve been baking for years with very much success and these came out extremely raw and underbaked. Many attempts were made at salvaging it, but eventually went in the trash.
Can I use Glenn free flour Bobs 1-1
These are seriously the best brownies ever if you want gooey, melt in your mouth brownies. My family seriously can’t stop eating them
These turned out delicious! I didn’t have unsweetened chocolate, so I omitted it and sprinkled some mini chocolate chips on before baking.
I had trouble with these. My dough was stiff (as required) but I had to bake it 4 minutes past the max time given because it was making waves (liquid y) rather than gooey. I know my oven temp is right. Even after cooling and refrigerating overnight it was as if it was still raw rather than “fudge y”. No one else has commented yet so I don’t know if anyone else had a problem also.
So yummy and has the perfect amount of sweetness!
My husband just said “Oh My God”.
These brownies are amazingly good!