Nancy Macklin
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a master of science in health services administration from the University of Saint Francis. Nancy worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals.



Comments (8)
Kale is not my favorite. The dressing is good but needs some oil so the salad isn’t so dry. The croutons should be seasoned before backing as they were tasteless.
One of my favorites. I make it over and over again!
Amazing My new favorite salad ❤️
We really enjoyed this. The dressing will be made for other greens as well. A perfect side dish. We all enjoyed it.
Do you ever include the nutritional information for your recipes? I need the total carbohydrates per serving and the serving size, please.
I want to know if this refrigerates well for leftovers?
Janice–look at RealPlans dot com. They have a free version and you can import recipes fro websites.
Beautiful and simple