Darshana Thacker
Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com for more.



Comments (3)
Is it one and one half 28 oz cans of crushed tomatoes? So 28 oz plus 14 oz of crushed tomatoes? Sounds like a great recipe. Please let me know about the canned tomatoes.
1 1/2 = 28+14
I saw this recipe in your magazine. We love it! I use it wherever marinara sauce is used.