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  • Prep-time: / Ready In:
  • Makes 6 cups

Frozen blueberries and bananas make the most dramatic-looking nice cream you’ve ever seen. The addition of fresh mint takes the flavor to the next level. For a pretty garnish, top each serving of this frozen treat with a few fresh blueberries and a sprig of mint.

Deep purple blueberry and mint nice cream shown from the side in a clear glass Mason jar, topped with sprigs of mint - vegan ice cream recipe

Ingredients

  • 2 cups frozen banana pieces (2 large bananas)
  • 4 cups frozen blueberries
  • 4 to 6 fresh mint leaves

Instructions

  1. In a high-speed blender or food processor combine all ingredients. Pulse on low to medium-low until crumbly, stopping and scraping down sides once or twice. Blend continuously 30 seconds to 1 minute or until smooth and creamy.
  2. Transfer to a freezer-safe container. Freeze at least 2 hours before serving. Store in the freezer up to 1 week.

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about the author

Darshana Thacker

Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com for more.

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